Mediterranean Chicken Sandwich Food

MEDITERRANEAN CHICKEN SANDWICH

Steps:

• Combine all ingredients for sauce in medium bowl. Stir well, to fully blend ingredients into creamy sauce. Cover; refrigerate for 30 minutes.
• Lightly butter kaiser roll halves. "Toast" them lightly by placing them cut side down, in a dry skillet on medium heat. Cook until golden brown and crispy. Remove from heat; set aside.
• Generously spread sauce on top/bottom halves of the toasted sides of rolls or buns. Place cooked chicken breast (or 1" thick slice of rotisserie chicken breast, if using) onto bottom half of bun. Add red onion slices, tomato slice, and a large lettuce leaf. Place top half of toasted bun onto sandwich (make sure it has sauce on it!). Repeat process for other sandwich. Serve, and enjoy.

MEDITERRANEAN CHICKEN SANDWICHES

Steps:

• In a large nonstick skillet coated with cooking spray, cook chicken for 5 minutes or until no longer pink. Remove from the skillet; cool slightly., In a large bowl, combine the chicken, tomatoes, cucumber and onion. In a small bowl, whisk the vinegar, oil, oregano, mint and salt. Pour over chicken mixture; toss gently., Cover and refrigerate for at least 1 hour. Line pita halves with lettuce; fill with chicken mixture, using a slotted spoon.

MEDITERRANEAN CHICKEN SALAD SANDWICHES

Steps:

• Place chicken, water, basil, salt and pepper in medium pan, bring to boil.
• Reduce heat; simmer covered 10-12 minutes till chicken is no longer pink in center.
• remove chicken from pan; cool.
• Cut into 1/2 " pieces.
• Combine chicken, cucumber, mayonnaise, red pepper, olives,yogurt and garlic powder in medium bowl and toss to coat well.
• Spread rolls with additional mayonnaise.
• Top with lettuce and chicken salad mixture.
• Garnish as desired.

MEDITERRANEAN CHICKEN SANDWICHES

Steps:

• In mortar with pestle, crush fennel seeds with thyme, salt, and pepper. Rub both sides of chicken breasts with fennel-seed mixture; set aside.
• In small bowl, mix olives and mayonnaise. Cut bread crosswise into 4 equal pieces, then cut each piece horizontally in half. Spread olive mixture evenly on cut sides of bread; set aside.
• Place chicken on grill over medium heat and cook 10 to 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of knife. Transfer chicken to cutting board.
• To assemble sandwiches, slice chicken breasts crosswise into 1/4-inch-thick slices. On bottom halves of bread, layer sliced chicken and tomatoes. Replace top halves of bread.

MEDITERRANEAN CHICKEN SANDWICH

Steps:

• Spread 1 bread slice with dressing; sprinkle with feta.
• Fill bread slices with remaining ingredients.