Prudhommes Cajun Cauliflower In Garlic Sauce Food

PRUDHOMME'S CAJUN CAULIFLOWER IN GARLIC SAUCE

Steps:

• Steps: Bring 1 quart of water to a boil in a large pot.
• Blanch the cauliflower just until tender-crisp, about 3 minutes.
• Drain well and set aside.
• Place the butter in a large skillet over high heat.
• As soon as the butter begins to sizzle, add the garlic.
• Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
• Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
• Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
• Serve immediately.

CAJUN MEATLOAF MY WAY AND PRUDHOMME'S

Steps:

• Preheat the oven to 350 degrees F.
• Combine the seasoning mix ingredients and set aside.
• Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire sauce and seasoning mix.
• Saute the mixture using medium to medium high heat until it starts sticking, about 6-8 minutes. Scrape occasionally and let the mixture brown lightly.
• Add the evaporated milk and ketchup. Continue cooking for about 3 minutes, stirring occasionally and remove the bay leaves. Let the mixture to cool to room temperature for easy handling.
• In a large bowl, combine the cooled vegetable mixture with ground beef, eggs, and bread crumbs. Mix well for 8 minutes using circular movement.
• Place the meatloaf mixture on an ungreased 13 x 9 inch baking pan. Shape the mixture into a loaf that is about 3 1/2 - 4 inches high and 5 inches wide.
• Combine the sauce ingredients. Spread the half of sauce all over on the meatloaf and bake for 25 minutes.
• Raised the heat to 400 degrees F. Spread the remaining sauce on the meatloaf and continue to bake for another 35 to 40 minutes.
• After coming out of the oven, let the meatloaf rest for 5-10 minutes before serving.