Izobels Braised Pork Belly Humba Food

HUMBA (BRAISED PORK BELLY)

Humba (Braised Pork Belly) image

Make and share this Humba (Braised Pork Belly) recipe from Food.com.

Provided by Steve P.

Categories Pork

Time P1DT2h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs liempo (pork belly, skin on)
2 bay leaves
175 ml vinegar
1 tablespoon salted bean curd, mashed
60 ml soy sauce
1 teaspoon fresh ground black pepper
75 g raw peanuts, shelled
35 g brown sugar
1 tablespoon minced garlic

Steps:

Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
Reserve broth.
With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.

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