BEST DARN SUGAR COOKIES EVER
I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.
Provided by Shannon Anderson
Categories Drop Cookies
Time 3h10m
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Cream sugar, butter, powdered sugar, and oil.
- Then cream in eggs and vanilla.
- In a separate bowl mix baking soda, cream of tartar, and flour.
- Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
- Chill in refrigerator at least 2 hours.
- Drop 1-2" balls on the cookie sheet.
- If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
- Bake at 350° for 10-12 minutes or until the edges are browned.
- You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
SCARLETT'S BEST EVER SUGAR COOKIES
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Provided by ScarlettThornley
Categories Sugar Cookies
Time 45m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
- Bake in preheated oven for 10 minutes or until golden brown around the edges.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.5 g, Cholesterol 17.2 mg, Fat 10 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 8.1 g
SCARLETT'S BEST EVER SUGAR COOKIES
These cookies will melt in your mouth! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!
Provided by Scarlett Thornley
Categories Sugar Cookies
Time 45m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.)
- Bake in preheated oven for 10 minutes or until golden brown around the edges.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.5 g, Cholesterol 17.2 mg, Fat 10 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 8.1 g
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