Prosciutto Stuffed Meat Loaf Food
PROSCIUTTO-STUFFED MEAT LOAF
An amazing blend of flavors-including prosciutto, sun-dried tomatoes, fresh basil and cheese-make this rolled loaf something special.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper. , In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well., On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends. , Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 500 calories, Fat 34g fat (14g saturated fat), Cholesterol 173mg cholesterol, Sodium 1111mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
STUFFED ITALIAN MEATLOAF
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Provided by Lori Davis
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
- Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
- Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 465.9 calories, Carbohydrate 17.3 g, Cholesterol 155.4 mg, Fat 25.5 g, Fiber 1.8 g, Protein 39.9 g, SaturatedFat 10.8 g, Sodium 931.9 mg, Sugar 7.2 g
More about "prosciutto stuffed meat loaf food"
PROSCIUTTO-STUFFED MEATLOAF RECIPE | WHAT'S COOKING …
Preheat oven to 350 degrees F. Place oven rack in middle of oven. Grease a 13-inch by 9-inch baking dish or pan and line with either parchment …
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 8Total Time 1 hr 10 mins
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 8Total Time 1 hr 10 mins
- Preheat oven to 350 degrees F. Place oven rack in middle of oven. Grease a 13-inch by 9-inch baking dish or pan and line with either parchment paper or aluminum foil.
- In a large frying pan or skillet over medium-high heat, heat the olive oil and butter. Add onion and cook until softened, approximately 4 minutes. Add garlic and mushrooms; cook until the mushrooms are soft and the liquid has evaporated, approximately 6 to 8 minutes. Season to taste with salt and pepper; set aside to cool slightly before proceeding.
- In a large bowl, gently combine eggs, bread crumbs, Parmesan cheese, parsley, thyme, and cooled mushroom mixture. Crumble beef and sausage over the top and mix well. NOTE: I find that using my hands is the best way to mix all the ingredients together.
- Gently pat the meat mixture onto a 10-inch by 13-inch rectangle on a sheet of wax paper or plastic wrap. With the longer end facing you, layer the Filling Ingredients on the bottom 2/3's of the meat. First layer the prosciutto, then Havarti cheese slices, basil leaves, and then sun-dried tomatoes.
MEAT LOAF STUFFED WITH PROSCIUTTO AND SPINACH - FOOD
Step 2. In a large bowl, combine the beef with the pork, 2 cups of the bread crumbs, the pecorino, eggs, 1 teaspoon of salt and 1/2 teaspoon of …
From foodandwine.com
4/5 Category MeatloafServings 8Total Time 2 hrs 10 mins
From foodandwine.com
4/5 Category MeatloafServings 8Total Time 2 hrs 10 mins
- Preheat the oven to 400°. In a saucepan of boiling salted water, cook the carrots until tender, 7 minutes. Using a slotted spoon, transfer to a plate. Add the spinach to the boiling water and cook just until wilted; drain well and add to the carrots.
- In a large bowl, combine the beef with the pork, 2 cups of the bread crumbs, the pecorino, eggs, 1 teaspoon of salt and 1/2 teaspoon of pepper; mix well with your hands.
- Line a work surface with a 15-inch-long sheet of plastic wrap. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Sprinkle half of the crumb mixture all over the plastic wrap. Transfer half of the meat loaf mixture to the plastic and press it into a 12-by-10-inch rectangle, about 1/2 inch thick. Lay half of the spinach leaves over the meat, leaving a 1-inch border on the short sides. Arrange half of the carrots over the spinach, and top with half the prosciutto and sliced cheese. Starting from the long end of the plastic wrap closest to you, tightly roll up the meat loaf, tucking in the filling and using the plastic wrap to guide you; discard the plastic. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Drizzle each meat loaf with 2 tablespoons of oil.
- Put the rosemary sprigs in the bottom of a broiler pan and pour in the red wine. Cover with the broiler pan grate. Set the meat loaves about 2 inches apart on the grate. Bake in the center of the oven for 40 minutes. Turn the broiler pan around and pour the water through the grate. Continue baking for about 35 minutes longer, or until an instant-read thermometer inserted in the center of each meat loaf registers 165°.
PROSCIUTTO-STUFFED MEAT LOAF RECIPE | CDKITCHEN.COM
Stir in salt and pepper. In a bowl, combine eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage …
From cdkitchen.com
Servings 8Total Time 2 hrs
From cdkitchen.com
Servings 8Total Time 2 hrs
STUFFED MEATLOAF RECIPES | ALLRECIPES
Da Beef Lover's Half Time Stuffed Meatloaf. 26. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive …
From allrecipes.com
From allrecipes.com
GOURMET STUFFED MEAT LOAF RECIPE | CDKITCHEN.COM
Spread the meat loaf mixture onto the foil into a 16" x 10" rectangle. Drain the thawed broccoli well. Then spread the broccoli onto the top of meat loaf mixture. Spread the sliced ham on the top of the broccoli. Arrange the cheese on top of …
From cdkitchen.com
From cdkitchen.com
STUFFED FLANK STEAK WITH PROSCIUTTO, CHEESE, AND HERBS
Sprinkle with salt and pepper on both sides. In a small bowl, combine the cheese, rosemary, parsley, thyme, and garlic, set aside. Layer the thinly sliced prosciutto over the steak, leaving a 1 inch border all around. …
From littlefiggy.com
From littlefiggy.com
POLPETTONE ITALIAN STUFFED MEATLOAF - WHAT'S COOKIN' …
Instructions: Mix the ground beef, eggs, squeezed bread, 2 eggs, bread crumbs, 1/2 cup grated cheese, salt, pepper to taste, garlic, and parsley in a large mixing bowl. Spread this out into a 2-inch thick square or circle onto …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
MINI PROSCIUTTO-WRAPPED TURKEY MEATLOAF — THREE …
Instructions. Adjust oven rack to middle position and heat oven to 450 degrees. Heat oil in a medium skillet over medium-high heat. Add onions; sauté until lightly browned, 4 to 5 minutes. Add garlic; sauté until fragrant, …
From threemanycooks.com
From threemanycooks.com
ROLLED MEATLOAF STUFFED WITH PROSCIUTTO & CHEESE
Make meatloaf and lay in a rectangle on wax paper. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. BREAD CRUMBS, 3T. PARMESAN CHEESE, SALT, PEPPER. Then lay 6 slices ham …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE …
This meatloaf recipe takes a popular comfort-food staple and turns it into a dinner party-worthy centerpiece. Inside the meatloaf you'll find a spiral of pesto, mozzarella, fresh basil, and roasted red peppers. The whole thing is then wrapped in prosciutto, which adds a …
From thespruceeats.com
3.8/5 (11)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 631 per serving
From thespruceeats.com
3.8/5 (11)Total Time 2 hrs 5 minsCategory Entree, DinnerCalories 631 per serving
HERB AND PROSCIUTTO STUFFED STEAK | PALEO LEAP
Place the steak in the marinade and allow it to marinade for approximately 1 to 2 hours at room temperature. Preheat your oven to 350 F. Remove the steak from the marinade and keep the …
From paleoleap.com
From paleoleap.com
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO - FOOD
Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil. Season …
From foodandwine.com
From foodandwine.com
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS COMFORT FOOD
Add breadcrumb mixture and mix until just combined. Spread the meat into an 8 x 10-inch rectangle on some parchment paper. Layer with the ham slices, followed by the slices of …
From cookist.com
From cookist.com
STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
Preheat the oven to 400 F. Line a 9 x 13-inch pan with aluminum foil and spray with non-stick spray. Make the glaze. In a medium bowl combine ketchup, brown sugar, and garlic …
From thespruceeats.com
From thespruceeats.com
JUICY TURKEY MEATLOAF WRAPPED IN PROSCIUTTO DI PARMA
A brilliant recipe for juicy and aromatic turkey loaf covered with prosciutto di Parma! Just mix all the ingredients in a bowl, cover it with the Italian delicacy, bake it and…voila! Just …
From socraticfood.com
From socraticfood.com
MEATLOAF STUFFED WITH BASIL, CHEESE, PROSCIUTTO AND SUN …
1/2 pound thinly sliced havarti cheese. 1 1/4 cups fresh basil, cut into thin strips. 1/3 cup drained sun-dried tomatoes, cut into strips. Sprigs of fresh basil for garnish. Place oven …
From orlandosentinel.com
From orlandosentinel.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - NEWSBREAK
Nutrition Facts (per serving) (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf recipe takes a popular …
From newsbreak.com
From newsbreak.com
PROSCIUTTO MEAT LOAF | ALLRECIPES.COOKING
The instruction how to make Prosciutto meat loaf. Preheat oven to one hundred eightyu00b0C. Spray a 6cm-deep, 11 x 21cm (base dimension) loaf pan with olive oil spray to …
From allrecipes.cooking
From allrecipes.cooking
MEATLOAF ITALIAN STYLE: POLPETTONE AL PROSCIUTTO CON ASPARAGI
Using the paper or plastic wrap to help, roll up the meatloaf to form a large rectangular loaf. Place the meatloaf, seam side down, on a baking sheet. Drizzle the top with a …
From italoamericano.org
From italoamericano.org
PROSCIUTTO-STUFFED MEAT LOAF - PLAIN.RECIPES
Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using …
From plain.recipes
From plain.recipes
PROSCIUTTO-STUFFED MEAT LOAF | RECIPE | MEATLOAF, PROSCIUTTO, …
Jun 16, 2017 - An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.
From pinterest.co.uk
From pinterest.co.uk
MEATLOAF WITH PROSCIUTTO - COOKEATSHARE
View top rated Meatloaf with prosciutto recipes with ratings and reviews. Cheddar Stuffed Turkey Meatloaf with a Secret Sauce!, Bruschetta With Prosciutto Gorgonzola And Sun Dried…
From cookeatshare.com
From cookeatshare.com
CLASSIC SICILIAN MEAT ROLL WITH PROSCIUTTO & MOZZARELLA
Instructions. In a large bowl, combine first 8 ingredients. Crumble ground beef over mixture and combine well. On a piece of heavy duty aluminum foil, press meat into a …
From wildflourskitchen.com
From wildflourskitchen.com
PROSCIUTTO-STUFFED MEATLOAF RECIPE | EAT YOUR BOOKS
Prosciutto-stuffed meatloaf from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation (page 14) by Taste of Home Magazine Bookshelf …
From eatyourbooks.com
From eatyourbooks.com
ITALIAN MEATLOAF WRAPPED WITH PROSCIUTTO - EATING WITH DEB
Preheat oven to 350 degrees. Combine all ingredients except prosciutto. Portion into 4 mini meat loafs. Wrap 1 slice of prosciutto over the top and around the edges of each …
From eatingwithdeb.com
From eatingwithdeb.com
ITALIAN MEATLOAF STUFFED WITH GREENS AND PROSCUITTO
In a large bowl, combine the beef, pork and veal, eggs, salt, pepper, garlic, basil, parsley, rosemary, thyme and red pepper flakes. Line a work surface with a large sheet of parchment …
From cindystable.com
From cindystable.com
PROSCIUTTO-STUFFED MEAT LOAF RECIPE: HOW TO MAKE IT
An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE – CHAWTIME
This meatloaf recipe takes a popular comfort-food staple and turns it into a dinner party-worthy centerpiece. Inside the meatloaf you'll find a spiral of pesto, mozzarella, fresh …
From chawtime.com
From chawtime.com
PROSCIUTTO-STUFFED MEAT LOAF RECIPE - MAIN DISHES - WORLD RECIPES
Prosciutto-Stuffed Meat Loaf Recipe Written by [email protected] on April 23, 2021 in MAIN DISHES Ingredients like prosciutto, sun-dried tomatoes, fresh basil and …
From itsallrecipes.com
From itsallrecipes.com
POLPETTONE DI CARNE (STUFFED MEAT LOAF) - FOOD NETWORK
Preheat the oven to 375 degrees F. Spread the butter in a glass baking dish (ovenproof), then pour in the oil. Carefully transfer the meat loaf to the baking dish. Use a fork …
From foodnetwork.ca
From foodnetwork.ca
PROSCIUTTO WRAPPED ITALIAN MEATLOAF – JEANIE AND LULU'S KITCHEN
Combine the garlic, rosemary, basil, salt, dried onion, crushed red pepper, parmesan and egg in a large bowl. Stir it all together to mix it. Then add in the beef and mush …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
PROSCIUTTO-STUFFED MEAT LOAF | RECIPE | MEATLOAF, COMFORT FOOD …
Jan 13, 2015 - An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special. Jan 13, 2015 - An amazing blend of …
From pinterest.com
From pinterest.com
MEATLOAF STUFFED WITH PROSCIUTTO AND SPINACH - THE PERSONAL BUTCHER
Arrange half of the carrots over the spinach, and top half with the prosciutto and sliced cheese. 9 Starting at the long end of the plastic wrap closest to you, tightly roll up the …
From getthepersonalbutcher.com
From getthepersonalbutcher.com
MEAT LOAF STUFFED WITH PROSCIUTTO AND SPINACH RECIPE | RECIPE
Aug 6, 2012 - Mario Batali's stuffed meat loaf is a deluxe yet easy take on the classic. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture.
From pinterest.ca
From pinterest.ca
MEATLOAF BRASCIOLE RECIPE – ITALIAN STUFFED MEATLOAF
Instructions. Preheat the oven to 450 degrees. Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl. Line a …
From midgetmomma.com
From midgetmomma.com
STUFFED CHICKEN LOAF WITH PROSCIUTTO AND HALLOUMI | CUISINOVIA
Mix the halloumi and mozzarella together in a bowl and sprinkle over the prosciutto slices. Starting from the wide side, lift the greaseproof paper and start rolling the loaf. Keep …
From cuisinovia.com
From cuisinovia.com
PROSCIUTTO-STUFFED PORK TENDERLOIN - RICARDO
Ingredients. 1 pork tenderloin, about ¾ lb (340 g) 2 large slices prosciutto; 1 tbsp flat-leaf parsley; 1 tsp fresh thyme; 2 tbsp (30 ml) olive oil
From ricardocuisine.com
From ricardocuisine.com
PROSCIUTTO-WRAPPED ITALIAN MEATLOAF - TASTY KITCHEN
Set the mixture aside. Preheat oven to 375ºF and get out a sheet tray. Line the sheet tray with a silicone mat or aluminum foil. Lay out the prosciutto in a single layer on the pan with the long …
From tastykitchen.com
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
