Prosciutto Cheese Tortelloni With Meat Lovers Sauce And Olive Oil Garlic Crostini Food

PROSCIUTTO TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

PROSCIUTTO TORTELLINI

Steps:

• Cook tortellini according to package directions.
• Meanwhile, in large skillet, combine flour and cream until smooth.
• Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
• Drain tortellini, add to the cheese sauce.
• Stir in prosciutto, peas, pepper. garlic powder and flakes.
• Cook for 5 minutes or until heated through.

PROSCIUTTO & CHEESE TORTELLONI WITH MEAT LOVERS SAUCE AND OLIVE OIL GARLIC CROSTINI

Steps:

• Cook the Tortelloni in a pot of salted boiling water according to package instructions, and drain. In the meantime, heat the Meat Lovers Sauce in a large skillet and add the tomatoes. Simmer uncovered for 3 minutes, stirring occasionally, then add the Tortelloni and toss to combine. Top with grated Parmigiano Reggiano cheese and fresh basil leaves. Rub each baguette slice with the raw garlic, then brush thoroughly with olive oil and sprinkle lightly with salt and parsley. Divide the Tortelloni among plates, drizzle with extra oil and serve with the crostini on the side.

CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY

Steps:

• Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

TORTELLINI WITH PEAS AND PROSCIUTTO

Steps:

• Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
• Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
• About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Steps:

• Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

CHEESE STUFFED TORTELLINI IN A GARLIC CREAM SAUCE

Steps:

• Boil noodles in water with olive oil and salt for 7 to 10 minutes.
• In a saute pan or large skillet melt better.
• Add garlic and cook til lightly brown and fragrant.
• Add in white wine.
• Add flour and stir over medium heat until all the butter is incorporated.
• Whisk in half and half until a thick cream forms.
• Add in chicken stock and simmer for roughly five minutes.
• Gradually whisk in shredded cheeses.
• Add salt, pepper and oregano.
• If sauce is too thick, thin down with milk.
• Add in cooked Tortellini and serve.

TORTELLINI WITH PARMESAN CREAM SAUCE

Steps:

• Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
• Melt butter in large pan over medium heat.
• Add cooked tortellini. Stir gently until coated with butter.
• Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
• Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.