CHICKEN, BASIL, PROSCIUTTO AND GOAT CHEESE ROULADE WITH A LEMON
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor. My son and I always have a great time making this and a better time eating it!
Provided by sean2469
Categories Chicken Breast
Time 1h10m
Yield 1 chicken breast, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the chicken between plastic sheets or preferably Silpats and pound with a heavy skillet to 1/4 inch thickness. I like to do this with a large value pack and freeze the extras, individually, after sealing with the FoodSaver . This way I have this done for the next few times I want this recipe or a Chicken Cordon Blue. Place the chicken breasts on a sheet pan laid out flat. Have toothpicks ready on the pan to hold them shut.
- On a separate plate, lay out the 4 pieces of prosciutto, basil leaves and with a small ice cream scoop dish out 4-1 oz scoops of goat cheese. First place the prosciutto on each breast, then put the goat cheese on the prosciutto (spread out some with the scooper) then put the basil leaves on the cheese and press down to spread out evenly. Roll the chicken breasts up and put a tooth pick in to hold.
- In a heavy sauce pan, melt 2 tbs butter. Add the garlic and cook until soft. Add the white wine and 1-1/4 cup chicken broth. Bring to a boil and reduce until half.
- While the sauce is reducing, heat on medium high 1 tbs olive oil and 1 tbs butter in an oven proof skillet. Add the chicken rolls. Braise the chicken on all sides, then add 1/2 cup chicken broth to the pan and place in the oven. The extra broth helps to keep the chicken moist while it is cooking through in the oven.
- Once the chicken is cooked though, remove from the oven and place on a plate and cover loosely with aluminum foil. Pour the contents of the skillet into the sauce and sauce and stir. Add the creme fraiche and the the tarragon and lemon and stir.
- Place a small ladle full of sauce on a plate and put the chicken roll in it.
- Serve with a rice dish (rice pilaf) and steamed vegetables.
PROSCIUTTO AND GOAT CHEESE ROULADES
Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious!
Provided by Golden Sunflower
Categories Cheese
Time 10m
Yield 24 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!
Nutrition Facts : Calories 119.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 146.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 6.2
PROSCIUTTO AND GOAT CHEESE STRATA
Categories Egg Breakfast Brunch Bake Goat Cheese Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
More about "prosciutto and goat cheese roulades food"
GOAT CHEESE + PROSCIUTTO ROLLS - FOOD WITH FEELING
From foodwithfeeling.com
PROSCIUTTO ROLLS WITH GOAT CHEESE, ARUGULA AND FIG …
From framedcooks.com
CHICKEN ROULADE WITH GOAT CHEESE, SPINACH, AND …
From 40aprons.com
ROULADE OF GOAT CHEESE AND PROSCIUTTO WITH …
From abc.net.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PROSCIUTTO AND GOAT CHEESE STRATA - FOOD52
From food52.com
GOAT CHEESE STUFFED ROSEMARY CHICKEN IN PROSCIUTTO
From foodwithfeeling.com
CHICKEN ROULADES WITH GOAT CHEESE, DATES, AND PROSCIUTTO ...
From culturecheesemag.com
CHEESE & PROSCIUTTO ROULADES - NO FAIL RECIPES
From nofailrecipe.com
PROSCIUTTO AND GOAT CHEESE ROULADES RECIPE
From recipenode.com
PROSCIUTTO AND GOAT CHEESE ROULADES - RECIPEBRIDGE
From recipebridge.com
PROSCIUTTO AND GOAT CHEESE ROULADES FOOD - HOME AND RECIPE
From homeandrecipe.com
PROSCIUTTO AND GOAT CHEESE ROULADES - RECIPESNOW!
From recipesnow.com
CHICKEN ROULADE WITH SPINACH, GOAT CHEESE, PROSCIUTTO …
From cookingchanneltv.com
CHICKEN ROULADE WITH SPINACH AND PROSCIUTTO - PICNIC …
From picniclifefoodie.com
PROSCIUTTO AND GOAT CHEESE STRATA RECIPE | BON APPéTIT
From bonappetit.com
APPETIZERS WITH PROSCIUTTO AND GOAT CHEESE RECIPES
From yummly.com
PROSCIUTTO AND GOAT CHEESE ROULADES FOOD
From topnaturalrecipes.com
BEST PROSCIUTTO AND GOAT CHEESE ROULADES RECIPES
From alicerecipes.com
PROSCIUTTO AND GOAT CHEESE ROULADES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love