BRUSCHETTA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Steps:
- Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove.
- Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.
PROSCIUTTO AND ARUGULA CROSTINI
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart. Click here to see 11 Easy Appetizer Recipes.
Provided by Anne Dolce
Yield 12
Number Of Ingredients 9
Steps:
- To make the dressing, whisk together the mustard, lemon juice, balsamic vinegar, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the dressing is fully emulsified. Toss with the arugula in a medium-sized bowl and set aside.
- Preheat the oven to 350 degrees.
- Brush one side of the baguette slices with olive oil and season with salt and pepper, to taste. (I found it was easiest to pour ¼ cup of olive oil onto a plate and dip the slices into it.) Lay the baguette slices on a baking sheet and toast in the oven until slightly golden brown, about 5 minutes. Remove from the oven and top each slice with the mozzarella slices, fitting 2-3 onto a slice at a time. Turn the oven to broil on high and broil the baguette slices until the mozzarella is melted and the baguettes are golden brown, about 3 minutes.
- To assemble, top each baguette slice with ½ piece of prosciutto and then the arugula.
Nutrition Facts : ServingSize 1 serving, Calories 280 calories, Sugar 2 g, Fat 22 g, Carbohydrate 15 g, Cholesterol 14 mg, Fiber 0.7 g, Protein 8 g, SaturatedFat 4 g, Sodium 473 mg
PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
PROSCIUTTO AND CUCUMBER CROSTINI WITH ARUGULA MUSTARD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- For the mustard: Place the arugula, salt and garlic in a food processor. Pulse until finely chopped. Add the mustard and maple syrup and puree until smooth. Transfer to a container and refrigerate until ready to use. (The mustard can be made up to 2 days in advance.)
- For the crostini: Slice the baguette on a steep bias into 1/4-inch slices; it should yield about 18 to 20 slices. Brush each slice with some of the olive oil and place on a baking sheet. Sprinkle with the salt and broil until golden brown and crunchy, 5 to 6 minutes. Set aside to cool.
- To assemble, spread 1/ 2 teaspoon of the arugula mustard onto each crostini. Top with a ribbon of cucumber and a piece of prosciutto, folded into a ribbon-like shape. Serve.
Nutrition Facts : Calories 120 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 485 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 5 grams, Sugar 2 grams
PEAR & PROSCIUTTO CREAM CHEESE CROSTINI
Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
- Sprinkle with pepper.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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