PRINCESS G'S RHUBARB CHUTNEY
This chutney is delicious on a ham sandwich. This chutney freezes well.
Provided by Princess G
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 21m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
- Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.1 g, Fat 2.3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 36.9 mg, Sugar 13.6 g
RHUBARB CHUTNEY
Categories Condiment/Spread Sauce Ginger Quick & Easy Dried Fruit Rhubarb Simmer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Stir first 6 ingredients in heavy large saucepan over medium heat until sugar dissolves and mixture boils. Add rhubarb, currants, and green onions; bring to boil. Reduce heat and simmer until rhubarb is tender but not falling apart, about 4 minutes. Cool to room temperature. Discard cinnamon. Cover and refrigerate chutney until cold, at least 1 hour. (Can be made up to 2 days ahead. Keep refrigerated.) Bring to room temperature before serving.
RHUBARB-RAISIN CHUTNEY
This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
- Reduce heat to low; simmer for 5 minutes.
- Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
- Season with salt and pepper.
- Serve warm or cover and refrigerate.
- Rewarm slightly before using.
Nutrition Facts : Calories 227, Fat 0.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 57.8, Fiber 2, Sugar 50.3, Protein 1.3
RHUBARB CHUTNEY
This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also great over roast chicken and pork, which benefit from the sour fruitiness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion, garlic, ginger, and 1/2 teaspoon salt until onion is translucent, about 5 minutes. Remove from heat, and add wine and raisins. Return to heat, and bring to a boil; cook for 1 minute. Add sugar, and stir until it dissolves. Stir in half the rhubarb. Bring to a boil.
- Reduce heat; simmer, partially covered, until rhubarb breaks down, about 5 minutes. Stir in remaining rhubarb. Raise heat; bring to a boil. Reduce heat; simmer until second batch of rhubarb just begins to soften, about 2 minutes. Let cool completely.
SPICY RHUBARB CHUTNEY
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers.
Provided by Diana Adcock
Categories Chutneys
Time 2h
Yield 5-7 half pints
Number Of Ingredients 15
Steps:
- In a large heavy saucepan combine the ingredients of part 1.
- Bring to a boil and stir to dissolve sugar.
- Add the ingredients of part 2.
- Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours .
- Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.
Nutrition Facts : Calories 493.9, Fat 0.7, SaturatedFat 0.2, Sodium 505.8, Carbohydrate 122.8, Fiber 5.4, Sugar 106.2, Protein 3.1
RHUBARB CHUTNEY
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. -Jan Paterson, Anchorage, Alaska
Provided by Taste of Home
Time 20m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes. , Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Stir in food coloring if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
PRINCESS G'S RHUBARB CHUTNEY
This chutney is delicious on a ham sandwich. This chutney freezes well.
Provided by Princess G
Categories Chutney
Time 21m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
- Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.1 g, Fat 2.3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 36.9 mg, Sugar 13.6 g
RHUBARB CHUTNEY
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
Provided by Rosie Birkett
Categories Condiment
Time 25m
Number Of Ingredients 6
Steps:
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.
Nutrition Facts : Calories 232 calories, Carbohydrate 55 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
More about "princess gs rhubarb chutney food"
RHUBARB CHUTNEY RECIPE - GOOD FOOD
From goodfood.com.au
RHUBARB CHUTNEY | RHUBARB CHUTNEY RECIPE - EAT THE LOVE
From eatthelove.com
RHUBARB AND GINGER CHUTNEY RECIPE - ALLOTMENT RECIPES
From allotment-garden.org
RHUBARB, ONION AND RAISIN CHUTNEY RECIPE RECIPE
From crecipe.com
RHUBARB CHUTNEY (RELISH, PICKLE) - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
PRINCESS G'S RHUBARB CHUTNEY BEST DISHES
From familytopsecretrecipes.blogspot.com
RHUBARB CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
RHUBARB CHUTNEY PART II | FRESH P - YOUTUBE
From youtube.com
RECIPE FOR RHUBARB CHUTNEY RECIPE | ALMANAC.COM
From almanac.com
PRINCESS G'S RHUBARB CHUTNEY - CHUTNEY RECIPES
From worldrecipes.org
PRINCESS GS RHUBARB CHUTNEY - TFRECIPES.COM
From tfrecipes.com
PRINCESS G'S RHUBARB CHUTNEY THE BEST RECIPES
From pinterest.com
RHUBARB CHUTNEY - FOOD IN JARS
From foodinjars.com
RHUBARB CHUTNEY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB CHUTNEY WITH STRAWBERRIES AND GINGER - HAPPY KITCHEN
From happykitchen.rocks
QUICK AND EASY RHUBARB CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB CHUTNEY RECIPE - PCC COMMUNITY MARKETS
From pccmarkets.com
RHUBARB CHUTNEY - PLATE FULL OF GRACE
From platefullofgrace.com
RHUBARB AND GINGER CHUTNEY | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
PRINCESS G'S RHUBARB CHUTNEY THE BEST RECIPES - VIDEO ...
From videorecipessearch.blogspot.com
RHUBARB CHUTNEY - RECIPE - FINECOOKING
From finecooking.com
RHUBARBCHUTNEY RECIPES
From tfrecipes.com
RECIPE FOR RHUBARB CHUTNEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RHUBARB CHUTNEY RECIPE: A THRILLING GRILLING ... - LYNNE CURRY
From lynnecurry.com
RHUBARB AND MANGO CHUTNEY - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RHUBARB-GINGER CHUTNEY - LIZ THE CHEF
From lizthechef.com
RHUBARB AND APPLE CHUTNEY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PRINCESS G’S RHUBARB CHUTNEY – DRSTARVE
From drstarve.com
SPICY RHUBARB CHUTNEY TO CAN OR FREEZE - AN OREGON COTTAGE
From anoregoncottage.com
RHUBARB RECIPES AS A VEGETABLE - WARM CRACK DIP PLAIN CHICKEN
From warm-crack-dip-plain-chicken.blogspot.com
RHUBARB CHUTNEY - FINDING MY WAY IN THE KITCHEN
From findingmywayinthekitchen.com
RHUBARB CHUTNEY PART I | FRESH P - YOUTUBE
From youtube.com
PRINCESS G'S RHUBARB CHUTNEY - CRECIPE.COM
From crecipe.com
RHUBARB CHUTNEY (VEGAN) - LOW-CARB, SO SIMPLE! -- GLUTEN ...
From lowcarbsosimple.com
BARTENDERY - RECIPE FOR RHUBARB CHUTNEY MOST SUITABLE FOR ...
From bartendery.com
BARTENDERY - RHUBARB CHUTNEY RECIPE MOST SUITABLE FOR YOUR ...
From bartendery.com
PRINCESS G'S RHUBARB CHUTNEY | RECIPE | RHUBARB CHUTNEY ...
From pinterest.ca
SPICY RHUBARB CHUTNEY - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love