Cocoa Pebbles Treats Food

COCOA PEBBLES KRISPIES

Steps:

• Spray 13x9-inch pan with cooking spray.
• Microwave butter on high 45 seconds or until melted.
• Add marshmallows and toss to coat.
• Microwave 1 1/2 minutes or until marshmallows are completely melted.
• If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
• Add cereal and mix well.
• Press firmly and evenly into prepared pan.
• Cool and cut into bars.

COCOA PEBBLES TREATS

Steps:

• Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
• Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
• Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
• Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
• Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

COCOA PEBBLE KRISPIE TREATS

Steps:

• Melt butter in a large pot over medium heat.
• Add in marshmallows and stir until marshmallows melt and mixture is smooth.
• Mix in cocoa pebbles, 1/4 cup mini chocolate chips and salt .
• Press mixture into 13 x 9 inch dish. Sprinkle with remaining mini chocolate chips and sprinkles (if using) press into treats so they stick. Allow to cool before cutting. Best when eaten the day of, but can be kept in an air-tight container for a few days.

COCOA PEBBLES TREATS

Steps:

• Combine marshmallows and margarine in a large microwave-safe bowl. Microwave on high for 3 minutes, stirring after 2 minutes. Add in cocoa pebbles and stir until coated. Pour into greased 13x9x2 pan and press down. Allow to cool. Cut into 24 squares.
• Serving is 1 square.

COCOA PEBBLES TREATS

Steps:

• Lightly butter a 9x13 pan and set aside.
• In a heavy-bottomed saucepan on medium-low heat, melt the butter. Add the chocolate and stir frequently until melted. Add the salt and vanilla extract and stir to combine.
• Add the marshmallows to the pan and stir frequently until fully melted and smooth. Remove from heat.
• Add the Cocoa Pebbles cereal and stir until fully coated. Use a sturdy nonstick spatula to transfer the cereal mixture to the prepared pan. Using the spatula or lightly buttered hands, press the mixture into the pan evenly, being careful not to press down too hard (this will create denser, stiffer, treats)
• Allow to set up and then cut and enjoy. Store leftovers in an airtight container in a cool place.

COCOA KRISPIES TREATS

Steps:

• Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
• Measure out the 6 cups of cereal and place in large bowl; set aside.
• In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
• Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
• Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.

RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.