Princess Cruises Fettuccine Alfredo Food
PRINCESS CRUISES FETTUCCINE ALFREDO
Recipe for the fettuccine alfredo that is served on Princess Cruises. Recipe courtesy of photorere's posting on Cruise Critic.
Provided by Dubainy
Categories European
Time 20m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, drain and set aside.
- Boil ¾ cup of cream, remove from heat.
- Combine yolks with the rest of the cream.
- Add ¼ cup of the boiled cream, stir, then combine with the rest of the cream.
- Add the grated parmesan, adjust seasonings.
- Pour over pasta. Serve.
- Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle ¼ cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
- I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.
Nutrition Facts : Calories 746.2, Fat 34.7, SaturatedFat 18.7, Cholesterol 354.3, Sodium 245, Carbohydrate 84, Fiber 3.8, Sugar 2.4, Protein 24.6
PRINCESS CRUISE LINES FETTUCCINE ALFREDO RECIPE
Provided by MaryGladys
Number Of Ingredients 8
Steps:
- Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.
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