Corn Chip Chili Cheese Dip Food
CHILE CHEESE CORN DIP
Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Categories Dips and Spreads,
Yield 14
Number Of Ingredients 7
Steps:
- Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.
- Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.
Nutrition Facts : Calories 119 Calories
CORN CHIP CHILI CHEESE DIP
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHILI CORN DIP
This recipe came from friends who live in Australia. The unusual "Down Under" dip goes over big here in the Northeast!-Judy Ward, Centereach, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place corn in a food processor; cover and process until coarsely chopped. In a large skillet, saute onion and chili powder in butter for 2 minutes or until onion is tender. Add corn and cheddar cheese; cook and stir until cheese is melted., Remove from the heat; stir in the bacon, sour cream and pepper. Serve warm with tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
LISA'S CHILI-CHEESE DIP
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and tasty.
Provided by Lisa Johnson
Categories Other Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Press cream cheese down into bottom of a 9-inch greased baking dish and spread with chili beans. Put cheese on top of chili beans. Bake at 350F. for 20 minutes until the cheese melted. Serve with corn chips.
HOT BLACK BEAN AND CORN DIP
Make and share this Hot Black Bean and Corn Dip recipe from Food.com.
Provided by Chef Shananigans
Categories Black Beans
Time 30m
Yield 3 cups of dip, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
- Cook at 350°F for 10 minutes and then stir.
- Return to oven and cook for about 10-15 more minutes.
- Remove from oven, stir and put remaining cheese on top.
- Serve hot with tortilla or corn chips.
Nutrition Facts : Calories 325.6, Fat 20.6, SaturatedFat 11.9, Cholesterol 65.9, Sodium 628.5, Carbohydrate 23.8, Fiber 5.1, Sugar 4.2, Protein 14.4
APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Provided by WJKing
Categories Poultry
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown burger and onion.
- Add remaining ingredients.
- Heat until cheese is melted.
- Serve warm with tortilla chips, corn chips, Doritos, etc.
- Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
- Drain slightly before adding if you use this as a substitute ingredient.
Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 7.4, Cholesterol 67.2, Sodium 821.9, Carbohydrate 6.4, Fiber 0.2, Sugar 4, Protein 16.6
GREEN CHILI AND CORN DIP
A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g
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