Prickly Pear Enchilada Sauce Food

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ENCHILADA SAUCE



Enchilada Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 3 cups

Number Of Ingredients 12

2 tablespoons olive oil
1/4 cup finely chopped red bell peppers
1/4 cup finely chopped onions
1 tablespoon finely chopped garlic
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 beef, chicken or tomato bouillon cube
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup chicken stock
One 15-ounce can tomato sauce

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
  • Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
  • The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.

10 WAYS TO USE PRICKLY PEARS



10 Ways to Use Prickly Pears image

Learn how to eat cactus fruit with these tasty prickly pear recipes. From drinks to candy to sorbet, prickly pear is a flavor that can't be topped.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Prickly Pear Juice
Prickly Pear Syrup
Prickly Pear Margarita
Prickly Pear Bourbon Cocktail
Prickly Pear and Lime Sorbet
Prickly Pear Lemonade
Ten derloin with Prickly Pear Sauce
Prickly Pear Vinaigrette
Prickly Pear Gum Drops
Prickly Pear Jelly

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a prickly pear recipe in 30 minutes or less!

Nutrition Facts :

CRIMSON PRICKLY PEAR SAUCE



Crimson Prickly Pear Sauce image

Provided by Rick Bayless

Categories     Condiment/Spread     Fruit     Dessert     Pear     Fall     Vegan

Yield Makes about 2 cups

Number Of Ingredients 4

2 1/2 pounds (about 16) fresh prickly pears (tunas)
1/3 cup sugar, plus a little more if needed
About 1 tablespoon fresh lime juice, if needed
About 1 tablespoon orange liqueur

Steps:

  • Cut a 1/2-inch slice off both ends of the prickly pears, then make a 1/2-inch deep incision down the side of each one. Carefully (remember there are little stickers) peel off the rind, starting from your incision: The rind is thick, and, if the fruit is ripe, will peel easily away from the central core. Roughly chop the peeled prickly pears, puree in a food processor or blender, then press through a fine strainer into a bowl. There should be about 3 cups.
  • In a medium-size (2- to 3-quart) saucepan, combine 2 cups of the puree with 1/3 cup sugar, and simmer rapidly over medium to medium-high heat, stirring frequently, until reduce to 1 cup. Cool.
  • Combine the cooked mixture with the remaining1 cup of uncooked puree in a small bowl. Taste and season with lime juice, orange liqueur and additional sugar if needed.
  • Advance Preparation:
  • Covered and refrigerated, the sauce will keep about a week. The finished sauce (as well as the prickly-pear pulp) also can be frozen.

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