PRESSURE-COOKER SUMMER SQUASH
We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was a huge hit with the family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut squash and zucchini into 1/4-inch-thick slices; place in a 6-qt. electric pressure cooker. Add tomatoes, broth, green onions, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure. Remove vegetables with a slotted spoon., To serve, top with croutons, cheese and bacon.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 442mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
INSTANT POT® SWEET ACORN SQUASH
A perfect way to make a sweetened acorn squash to serve up as a side dish to any meal. This sweet acorn squash cooks up in 25 minutes using an electric pressure cooker.
Provided by bd.weld
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 27m
Yield 2
Number Of Ingredients 5
Steps:
- Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash.
- Add 1 cup of water into an electric pressure cooker (such as Instant Pot®) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve.
- Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method, about 7 minutes. Release any remaining pressure according to manufacturer's instructions. Unlock lid, carefully remove squash, and serve.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 49.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 53 mg, Sugar 29.8 g
PRESSURE COOKER SQUASH WITH HONEY AND LEMONGRASS
This caramelized delicata squash purée, adapted from Nathan Myhrvold's multivolume "Modernist Cuisine: The Art and Science of Cooking," is prepared in a pressure cooker. Normally, a pressure cooker wouldn't get hot enough to caramelize anything. But, Mr. Myhrvold explained, if you create an alkaline environment with a sprinkle of baking soda, you can caramelize at a lower temperature. And the pressurized environment helps ingredients caramelize through and through, not just around the outside. This gives the squash an intense, nutty flavor, which is enhanced here with buckwheat honey and lemongrass.
Provided by Melissa Clark
Categories weekday, side dish
Time 35m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in a pressure cooker. Stir in squash, lemongrass, salt and baking soda. Cover tightly with pressure cooker lid and cook at a gauge pressure of 1 bar (15 p.s.i.) for 20 minutes. Begin the timing after the pressure has been reached.
- Depressurize the cooker according to the manufacturer's instructions.
- Remove lemongrass. Blend the squash to a smooth purée. Season with honey to taste. Serve, or refrigerate and then reheat gently before serving.
PRESSURE COOKER BUTTERNUT SQUASH SOUP
An easy and quick recipe to make butternut squash soup using a pressure cooker.
Provided by figgie4ever
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a pressure cooker over medium-high heat. Saute onion until translucent but not browned, about 5 minutes. Add squash, broth, sweet potatoes, apples, garlic, cinnamon, nutmeg, black pepper, cumin, ginger, and salt.
- Close and lock the lid. Bring to high pressure according to manufacturer's instructions, 10 to 15 minutes. Reduce heat to medium-low; cook until squash and sweet potatoes are fork-tender, about 15 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid. Liquefy soup using an immersion blender. Stir in half-and-half. Serve with a dollop of yogurt on top.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 26 mg, Fat 12.1 g, Fiber 7.8 g, Protein 6 g, SaturatedFat 5.6 g, Sodium 598.4 mg, Sugar 14.7 g
SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
PRESSURE COOKER SPAGHETTI SQUASH WITH PESTO
Select a medium sized squash that will fit into the pressure cooker even when cut in half. If the squash is larger, simply cook it in two batches. I have easily converted this recipe to oven with the same results
Provided by TishT
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Carefully cut squash in half the long way.
- Add 1 cup water to the bottom of the pressure cooker and add trivet.
- Place squash halves on trivet, cut side down.
- Cover pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 15 minutes.
- Release pressure Make the pesto sauce while the squash is cooking.
- Mince the garlic in a food processor.
- Add the basil, Parmesan, pine nuts and salt to taste and process until mixture is finely ground.
- Add the oil and process 20 seconds When the squash is cooked, scoop out and discard the seeds and spongy, deeper orange membrane.
- With a fork, rake out the strands of squash and transfer to a colander.
- Press lightly to remove some of the excess liquid.
- Transfer to a serving dish and toss with several tablespoons pesto sauce.
- Serve hot.
- Reserve the remaining pesto sauce for other uses if desired.
- (Any extra pesto can be refrigerated for several weeks in a tightly covered container).
Nutrition Facts : Calories 679.4, Fat 68.8, SaturatedFat 11.4, Cholesterol 18.7, Sodium 340.4, Carbohydrate 8.7, Fiber 1.3, Sugar 0.7, Protein 10.8
ROASTED SUMMER SQUASH (INSTANTPOT) RECIPE
Provided by á-8242
Number Of Ingredients 11
Steps:
- Add all ingredients except water to pressure cooker. Heat on high (or brown with lid off until onions cook down considerably and squash begins to brown). Cover with 1/2 cup water. Lock on cooker's lid. Set to low for 5 minutes. Quick release, remove lid and serve. Enjoy!
More about "pressure cooker summer squash food"
80 AMAZING INSTANT POT RECIPES FOR SUMMER - PRESSURE …
From pressurecookingtoday.com
30 EASY SUMMER SQUASH RECIPES - HOW TO COOK …
From goodhousekeeping.com
CLEAN EATING INSTANT POT SUMMER SOUP RECIPE - PINCH …
From pinchofyum.com
CREAMY SUMMER SQUASH AND BASIL SOUP (INSTANT POT OR …
From oatmealwithafork.com
PRESSURE COOKER (INSTANT POT) SPAGHETTI SQUASH
From pressurecookingtoday.com
INSTANT POT ACORN SQUASH - TESTED BY AMY - JACKY
From pressurecookrecipes.com
BUTTERNUT SQUASH IN A PRESSURE COOKER {EASY INSTANT POT …
From livingwellmom.com
HOW TO COOK SUMMER SQUASH 9 WAYS - BETTER HOMES …
From bhg.com
HOW TO COOK SQUASH IN A PRESSURE COOKER - SUZIE THE …
From suziethefoodie.com
CANNING YELLOW SUMMER SQUASH - PRESERVED HOME
From preservedhome.com
CAN YOU CAN SQUASH WITHOUT USING A PRESSURE COOKER? - LEAFTV
From leaf.tv
20 BEST SUMMER INSTANT POT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5 STEPS TO CAN SQUASH WITHOUT PRESSURE COOKER - MISS VICKIE
From missvickie.com
PRESSURE-COOKER SUMMER SQUASH - VISUALIZATION WOMAN
From vizw.org
HOW TO COOK SPAGHETTI SQUASH IN A PRESSURE COOKER
From missvickie.com
HOW TO PRESSURE CAN SQUASH RECIPES - FOOD HOUSE
From foodhousehome.com
PRESSURE-COOKER SUMMER SQUASH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SQUASH IN PRESSURE COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRESSURE COOKER SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRESSURE COOKER SUMMER SQUASH RIGATONI - GOWISE USA
From gowiseproducts.com
PRESSURE CANNING SQUASH – WISDOM FOR PENNIES
From wisdomforpennies.com
PRESSURE COOKER MASHED BUTTERNUT SQUASH - SMACK OF FLAVOR
From smackofflavor.com
HOW TO COOK A WHOLE SQUASH TWO WAYS: INSTANT POT AND OVEN
From delishably.com
STEWED SUMMER SQUASH RECIPE - SERIOUS EATS
From seriouseats.com
17 BEST SUMMER SQUASH RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
INSTANT POT ZUCCHINI - TESTED BY AMY - JACKY
From pressurecookrecipes.com
SLOW COOKER SUMMER SQUASH - GREATIST
From greatist.com
SAVORY SUMMER VEGGIE RECIPES WITH SQUASH - BRIT + CO
From brit.co
STEAMED SUMMER SQUASH & ZUCCHINI RECIPE - CUISINART.COM
From cuisinart.com
PRESSURE CANNING SQUASH! - YOUTUBE
From youtube.com
STOP ROASTING (AND START PRESSURE COOKING) YOUR WINTER SQUASH
From seattlefoodgeek.com
MASTER RECIPE: INSTANT POT SQUASH • SQUASH
From greatsquash.com
PRESSURE COOKER LEMON RISOTTO WITH SUMMER SQUASH
From thefoodieeats.com
21ST CENTURY URBAN PIONEERS: PRESSURE COOKER YELLOW SQUASH
From pinterest.com
PRESSURE COOKER BUTTERNUT SQUASH RISOTTO WITH FRIZZLED SAGE
From seriouseats.com
23 BEST SUMMER SQUASH RECIPES - EASY WAYS TO USE SUMMER SQUASH
From thepioneerwoman.com
PRESSURE-COOKER SUMMER SQUASH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love