Roast Beef Saga Blue And Watercress With Horseradish Mayonnaise On French Bread Food

ROAST BEEF SANDWICH WITH WATERCRESS AND HORSERADISH MAYONNAISE

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise image

Provided by Ellie Krieger

Time 30m

Yield 4 servings, serving size 1 sandwich

Number Of Ingredients 10

Ingredients

1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt
2 tablespoons mayonnaise
1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons)
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch watercress, thick stems removed
8 slices whole-grain pumpernickel bread
12 ounces lean roast beef, thinly sliced
2 medium tomatoes sliced
1/2 small red onion, thinly sliced

Steps:

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

Nutrition Facts : Calories 330 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 33 milligrams, Sodium 1300 milligrams, Carbohydrate 40 grams, Fiber 6 grams, Protein 22 grams, Sugar 4 grams

ROAST BEEF PANINI WITH HORSERADISH MAYO

Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

Combine mayonnaise and horseradish in a bowl, set aside.
Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
Top with roast beef, pepper rings, tomato and cheese. Fold together.
Put in a grill pan and use a smaller frying pan to weigh it down.
Turn and brown on the other side.
Cut in two, garnish with salat greens and herbs
Enjoy!

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE

Roast Beef Sandwiches With Horseradish Mayonnaise image

A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 French baguette, halved lengthwise, 12-inches
8 ounces roast beef, thinly sliced
2 medium tomatoes, thinly sliced
1 bunch arugula, stems removed

Steps:

Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing.
Top with roast beef, tomatoes and arugula.
Sprinkle with salt and pepper.
Spread remaining dressing on top piece of bread.
Press bread, dressing side down, onto arugula.
Cut into 4 pieces and serve.

Nutrition Facts : Calories 328.6, Fat 10.4, SaturatedFat 3.7, Cholesterol 88.4, Sodium 279.8, Carbohydrate 24.6, Fiber 2.8, Sugar 5.2, Protein 35.4

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE

Roast Beef Sandwiches with Horseradish Mayonnaise image

Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

Steps:

Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.