Pressure Cooker Pork Chops And Apples Food

PRESSURE COOKER PORK CHOPS WITH APPLESAUCE

Steps:

• Prepare Pork Chops: Make a few small cuts around the sides of the pork chops so they will stay flat and brown evenly. Season the pork chops with a generous amount of kosher salt and ground black pepper.
• Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be when you place the pork chops into the pot (Instant Pot: wait until the indicator says HOT). This will prevent the pork chops from sticking to the pot.
• Brown Pork Chops: Add grapeseed oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the seasoned pork chops into the pot, then let it brown for roughly 2 - 3 minutes on each side (don't need to keep flipping). Remove and set aside.
• Sauté Onion and Garlic: Reduce the heat to medium (Instant pot: press cancel button, then press sauté button). Add in the sliced onions and stir. Add a pinch of kosher salt and ground black pepper to season if you like. Cook the onions for roughly 1 minute until softened. Then, add garlic and stir for 30 seconds until fragrance.
• Make Applesauce: Add in the thinly sliced gala apples, whole cloves (optional) and cinnamon powder, then give it a quick stir. Add the honey and partially deglaze the bottom of the pot with a wooden spoon.
• Deglaze and Taste: Add chicken stock and regular soy sauce, then fully deglaze the bottom of the pot with a wooden spoon. Taste the seasoning and add more salt and pepper if desired.
• Pressure Cook Pork Chops: Place the pork chops back with all the meat juice into the pot. Close lid and pressure cook at high pressure for 1 minute + full Natural Release (roughly 10 minutes). Turn off the heat. Open the lid carefully.
• Taste and Thicken Applesauce: Remove the pork chops and set aside. Turn heat to medium (Instant Pot: Press sauté button). Remove the cloves and taste the seasoning one more time. Add more salt and pepper if desired. Add butter and stir until it has fully dissolved into the sauce.
• Optional Step: Mix the cornstarch with water and mix it into the applesauce one third at a time until desired thickness.
• Serve: Drizzle the applesauce over the pork chops and serve immediately with side dishes!

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS

Steps:

• Season pork chops with salt and ground black pepper.
• Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
• Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
• Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

PRESSURE-COOKER PORK CHOPS

Steps:

• In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

PRESSURE-COOKER PORK WITH APPLES AND DRIED PLUMS

Steps:

• Halve roast. Mix flour, herbes de Provence, salt and pepper; rub over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork and oil., Add cider to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Add onions, stock, bay leaves and roast., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Remove roast and onions to a serving platter, discarding bay leaves; tent with foil., Select saute setting and adjust for low heat. Add apples and plums; simmer, uncovered, until apples are tender, 6-8 minutes, stirring occasionally. Serve with roast.

PRESSURE COOKER APPLE CIDER PORK CHOPS

Steps:

• Sprinkle chops with seasoned salt on both sides and let rest for 3 or 4 minutes.
• Heat the oil in the bottom of the pressure cooker over medium heat. Brown chops on both sides and then remove a plate.
• Place basket in pressure cooker. Press one or two dried apple slices on each chop and sprinkle each with a bit of the Aspen spice mix.
• Fit the chops into the basket, standing on edge, sandwiching the apple slice between the chops.
• Pour the cider over the chops and secure the pressure cooker lid onto the pot.
• Bring to high pressure (15 lbs) over medium heat, adjusting the heat to maintain the pressure (according to the cooker's manufacturer's instructions) and cook at that pressure for 17 minutes.
• Remove cooker from heat and let pressure drop naturally, which should take about 10 minutes.
• Remove chops carefully to serving platter and cover with foil to keep warm.
• Meanwhile, melt better in a 1-cup glass measure in the microwave (30 seconds on high) Stir in flour with a whisk and microwave 40 more seconds, whisking at the end of the time.
• Add a bit of the pot liquid to the roux in the glass measure and whisk smooth. Then add the roux to the pot and heat to boil, whisking until slightly thickened.
• Pour sauce over chops and serve.

PRESSURE-COOKER PORK AND APPLE CURRY

Steps:

• In a 6-qt. electric pressure cooker, combine the first 9 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. , Add apple to pressure cooker. In a small bowl, combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and apple is tender, 3-5 minutes., If desired, serve with rice. Sprinkle with raisins and coconut.

PRESSURE COOKED PORK CHOPS

Steps:

• brown pork chops in pressure cooker on both sides (use tongs easier) in 1/2 of the butter then salt and pepper well. (NOTE - Do NOT cover pan yet).
• have your potatoes and carrots already peeled and chunked into healthy meaty portions.
• have your onion diced into small peices.
• Take out pork chops with tongs and set aside for a moment while you add the onions and rest of butter to pork fat. then add potatoes and carrots (if using) then pork chops add the cup of water and the steak sauce ( the recipe called originally for Worcestershire sauce but I liked the steak sauce better) Put lid on and lock bring to high pressure once pressure is established put timer on for 15 minutes, Then use the regular release method and it is unbelievable a great dinner with soooo much taste in less than 30 minute (including prep if your good with a Knife)
• let me know if anyone likes it. Serena.