Cajun Peppered Cabbage Food

SPICY CAJUN CABBAGE

Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

CAJUN COLESLAW

Cajun Coleslaw image

Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.

Provided by Betty Davies

Categories Salad Side Dish

Time 10m

Number Of Ingredients 10

Ingredients

1 cabbage ((shredded))
10 ounces shredded carrots (284g)
1 red bell pepper ((cut thinly))
1 green bell pepper ((cut thinly))
½ cup fresh cilantro ((chopped) 8g)
2 cups mayonnaise (460g)
¼ cup apple cider vinegar (60ml)
2 tablespoons Cajun seasoning
1 tablespoon dijon mustard
salt and pepper to taste

Steps:

Shred the cabbage and cut the rest of the vegetable and herbs.
Add all of the ingredients to a large bowl and combine well.
Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 286 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CAJUN CABBAGE

Cajun Cabbage image

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 small onions, chopped
1 green pepper, chopped
6 cups chopped cabbage
1-1/2 cups uncooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

Nutrition Facts :

FIVE MINUTE SWEET PEPPERED CABBAGE

Five Minute Sweet Peppered Cabbage image

This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large green cabbage, halved, cored and diced into 1-inch pieces
6 quarts boiling generously salt water
3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
black pepper, freshly ground
salt, if desired

Steps:

Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.

Nutrition Facts : Calories 80, Fat 0.3, SaturatedFat 0.1, Sodium 56.4, Carbohydrate 18.1, Fiber 7.8, Sugar 10, Protein 4

CAJUN PEPPERED CABBAGE

Cajun Peppered Cabbage image

Make and share this Cajun Peppered Cabbage recipe from Food.com.

Provided by Dreamgoddess

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/16 teaspoon oregano
1/8 teaspoon salt
1/2 teaspoon cajun seasoning
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 cabbage, cut in small pieces
1 tablespoon chopped jalapeno pepper
1/8 cup butter
1/3 cup chopped onion
1/3 cup chopped bell pepper

Steps:

Combine all ingredients except butter in a bowl.
Melt the butter over low heat in a large saucepan.
Stir in the cabbage mixture.
Cook, stirring occasionally, for 8-10 minutes.

Nutrition Facts : Calories 116.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 165.2, Carbohydrate 15.2, Fiber 6.2, Sugar 8.2, Protein 3.2

CAJUN STYLE STUFFED PEPPERS

Cajun Style Stuffed Peppers image

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

Provided by Heidi Slonka

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

6 large green bell peppers
3 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
½ teaspoon dried oregano
1 tablespoon Creole seasoning
black pepper to taste
¾ pound shrimp, peeled and deveined
1 ½ links of andouille sausage, diced
1 cup uncooked long-grain white rice
2 ½ cups chicken broth
1 (8 ounce) can tomato sauce
1 lemon - cut into wedges, for garnish
Louisiana-style hot sauce

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 39.9 g, Cholesterol 90.2 mg, Fat 9.6 g, Fiber 5.1 g, Protein 17 g, SaturatedFat 1.6 g, Sodium 954.3 mg, Sugar 6.7 g

CAJUN BEEF AND CABBAGE CASSEROLE

Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
Add onions gr pepper and garlic, cook until onions are transparent.
Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CAJUN CABBAGE AND BEEF

Cajun Cabbage and Beef image

My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

Provided by Britt Os sweetie pie

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hamburger
1 small chopped bell pepper
1 medium chopped onion
2 minced garlic cloves
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1/2 cup of uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
white pepper
black pepper
cayenne pepper
4 -6 drops hot pepper sauce
1 small chopped cabbage
1 cup cheddar cheese

Steps:

Brown meat and add pepper, onion, garlic and drain if necessary.
Stir in Rotel and tomato sauce and rice and all the seasonings.
Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

Nutrition Facts : Calories 334, Fat 15.2, SaturatedFat 7.3, Cholesterol 70.5, Sodium 974.2, Carbohydrate 25.9, Fiber 4.3, Sugar 6.6, Protein 24.2

More about "cajun peppered cabbage food"

CAJUN SAUSAGE AND PEPPERS WITH CABBAGE - DEEP SOUTH …

Web Feb 24, 2019 1/2 head medium sized cabbage, cut into 1-1/2-inch wedges 3 tablespoons cooking oil or bacon drippings, divided 1/2 teaspoon each salt and pepper 1 pound Cajun, andouille or other smoked sausage, sliced …
From deepsouthdish.com

See details

FRIED CABBAGE WITH BACON RECIPE - BELLE OF THE KITCHEN

Web Jun 28, 2020 Leave bacon drippings in the pan. 2. Reduce heat to medium and add the onions. Cook until soft and translucent, about five minutes. Add the garlic and cook for 30 seconds, until fragrant. 3. Add the cabbage to …
From belleofthekitchen.com

See details

BEST SOUTHERN CABBAGE RECIPE WITH SOUL FOOD FLAVOR

Web Mar 23, 2023 Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, …
From thesoulfoodpot.com
Ratings 1
Calories 103 per serving
Category Side Dish

See details

CAJUN STUFFED PEPPERS RECIPE - FOOD NETWORK KITCHEN

Web Bring a medium saucepan of water to a boil; add the brown rice and boil 10 minutes. Stir in the quinoa and cook until both grains are tender, about 15 more minutes. Drain well …
From foodnetwork.com
Author Food Network Kitchen
Difficulty Easy

See details

WHAT IS THE CAJUN TRINITY? - THE SPRUCE EATS

Web Dec 12, 2022 Using the Cajun trinity is a way of building flavors in a dish. To make a traditional gumbo with shrimp and sausage, you'd start by prepping your trinity in a 2-1-1 …
From thespruceeats.com

See details

OUR MENU - RUBY TUESDAY

Web Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce. Chicken Wing Platter 24 …
From rubytuesday.com

See details

THE PEPPERED PEARL, LLC | CULPEPER VA - FACEBOOK

Web The Peppered Pearl, LLC, Culpeper, Virginia. 806 likes · 49 talking about this. I drive for hire for pre-planned events…airport runs, special occasions, weddings, wineries... The …
From facebook.com

See details

SOUTHERN FRIED CABBAGE WITH SOUL FOOD SEASONING

Web Mar 25, 2023 Once the butter has melted, add the shredded cabbage, onion, chicken broth, apple cider vinegar, Old Bay or Cajun seasoning, garlic powder, red pepper …
From thesoulfoodpot.com

See details

25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD

Web Jul 19, 2022 Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper. I’ve seen the herbs vary from recipe to recipe, …
From insanelygoodrecipes.com

See details

LOADED CAJUN FRIED CABBAGE | I HEART RECIPES

Web Jan 25, 2023 1 medium head red cabbage shredded & washed 3 cloves garlic minced 2 tsp Rosamae Seasonings Down By The Bayou or your favorite Cajun Seasoning 2 ½ tsp …
From iheartrecipes.com

See details

BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT

Web Dec 2, 2021 Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and …
From thesoulfoodpot.com

See details

VEGETARIAN CABBAGE ROLLS | MAKE-AHEAD RECIPES | SBS FOOD

Web 1 day ago Add in the onion, carrot and celery, season with salt and pepper, and cook until softened and lightly golden brown, about 5 to 7 minutes. Stir in the garlic and thyme and …
From sbs.com.au

See details

SMOTHERED CABBAGE RECIPE - CAJUN

Web Ingredients: 1 cup chopped onions; 1 cup chopped ham; 2 Tbsp vegetable oil; 1 large head cabbage, cleaned and coarsely chopped; 1/2 cup water; 1 tsp sugar
From cajun.com

See details

GLORY DAYS GRILL LOCATIONS

Web View nearby locations, events, or plan a road trip to visit a Glory Days in Maryland, West Virginia, North Carolina, Virginia, Georgia or Florida
From glorydaysgrill.com

See details

SOUTHERN FRIED CABBAGE WITH BACON - FOOD FIDELITY

Web Mar 17, 2023 Cook for 2 minutes. While the cabbage cooks, dice the peppers. Add the diced peppers to the cabbage and mix in well. Add more seasoning, mix well, cover and …
From foodfidelity.com

See details