PRESSURE COOKER PORCUPINE MEATBALLS
REVISED RECIPE: (On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them)
Provided by C P
Categories Meatloafs
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine meat, rice, egg and ½ of sauce, celery seed, salt, pepper, garlic and onion. Shape into small balls. Heat remaining sauce and water in cooker, using brown function or not closing lid. Drop meatballs in soup mixture.
- 2. Close cover securely, then bring up to high pressure and cook for 10 minutes. Let pressure drop of its own accord (natural pressure release). Serve over hot cooked noodles, rice or mashed potatoes.
- 3. If you don't own a pressure cooker, you can cook porcupine meatballs on the stovetop. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, brown evenly. Drain and remove the grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Adding more water if the sauce becomes too thick.
CLASSIC PORCUPINE MEATBALLS
Make and share this Classic Porcupine Meatballs recipe from Food.com.
Provided by ladyshell2005
Categories One Dish Meal
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, rice, onion, salt and pepper; knead to mix.
- Mix tomato soup and water in pressure cooker.
- Form meat mixture into oblong balls; place in pressure cooker.
- Cook at medium pressure setting for ten minutes.
- Serve with salad and a vegetable.
Nutrition Facts : Calories 302.1, Fat 14.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 854.3, Carbohydrate 23.7, Fiber 1, Sugar 4.9, Protein 19.1
PRESSURE COOKER PORCUPINES
With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.
Provided by Widetrack
Categories Meat
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first six ingredients by hand until completely blended.
- Separate and roll mixture into 2" balls.
- Place on bottom of cold pressure cooker.
- Add condensed soup and water (no need to stir).
- Lock on lid and bring contents to High pressure over high heat.
- Once pressure has been reached, allow to cook for 8 minutes.
- As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
- Serve while hot.
Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 4.2, Cholesterol 126.6, Sodium 791.1, Carbohydrate 29.4, Fiber 1.3, Sugar 6, Protein 26.4
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