Pressure Canning Potatoes Food

CANNING POTATOES

canning potatoes image

Make and share this canning potatoes recipe from Food.com.

Provided by LittleMsMartha

Categories Very Low Carbs

Time 2h20m

Yield 7 quarts

Number Of Ingredients 2

Ingredients

irish potatoes or white potato
salt

Steps:

Wash& scrape freshly dug potatoes and then rinse again thoroughly.
Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
Boil them 10 minutes, drain.
Add 1 teaspoon salt to each quart jar.
Cover with boiling water and leave 1" head space.
Adjust caps.
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
Recipe on page 40 of the Ball Blue Book canning& freezing guide.

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Place two large pots of water on the stove and bring them to a boil. One is to pre-cook the potatoes, and the other is fresh, clean water that will be used as canning liquid in the jars. Important: Do not re-use cooking liquid from the potatoes for packing.
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