Preparing Corn Tortillas For Enchiladas Food

CORN TORTILLAS ENCHILADAS

Corn Tortillas Enchiladas image

This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.

Provided by Cyndi Tatum

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

cooking spray
2 (10 3/4 ounce) cans enchilada sauce
12 small corn tortillas
1 lb ground beef
salt and pepper
paprika
onion salt
3 cups shredded cheddar cheese
1 cup salsa

Steps:

Preheat oven to 350°F.
Brown ground beef and drain.
Mix in 1 cup salsa.
Mix in 1/2 can of enchilada sauce.
Season with salt, pepper, onion salt and paprika.
In a 9x12-inch pan spray bottom with cooking spray.
Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
Layer 6 corn tortillas to cover bottom.
Spoon beef mixture over tortillas.
Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
Layer with tortillas to cover beef.
Pour remaining enchilada sauce over tortillas.
Cover with rest of cheese.
Bake for 30 minutes.

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