Prego Easy Chicken Cacciatore Food

EASY CHICKEN CACCIATORE RECIPE

Steps:

• Pat the chicken dry and season with salt and pepper on both sides and underneath the sikn.
• In a large pan or braiser (with a lid), heat 2 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Add the chicken, skin side down first. Cook until golden brown, then turn over to brown on the other side (about 8 minutes total). Remove the chicken and set aside on a plate.
• In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. Cook over medium heat, tossing regularly. Add koserh salt, pepper, oregano, fresh thyme, parsley and red pepper flakes. Allow the vegetables to cook for 5 to 6 minutes or until tender.
• Add the red wine and cook for a few minutes until the wine has reduced by about 1/2, then add the tomatoes. Cook 5 to 10 minutes over medium heat, stirring occasionally.
• Now add the chicken pieces back to the pan. Reduce the heat to medium-low. Cover and allow the chicken to cook for 30 minutes or until cooked through.
• Garnish with parsley.

EASY CHICKEN CACCIATORE

Steps:

• In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
• Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.

SUCCULENT CHICKEN CACCIATORE (CROCK POT)

Steps:

• Season Chicken with Pepper flakes, salt, black peppper& garlic powder.
• Heat oil in a large skillet and brown seasoned chicken on all sides.
• Remove chicken and place into crock pot.
• Deglaze pan with wine.
• Add butter and sautee celery, pepper,mushrooms,onion,& garlic about 2 minutes.
• Add to crock pot.
• Stir in oregano, parsley, chicken Broth, Prego sauce and cover, and cook on Low for 7 to 9 hours.
• Just before serving add olives and sprinkle grated cheese on top.
• Serve over pasta or on a bed of Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925.