Banana Bread No Oil Or Butter Food
BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD)
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night ("$@&%! No more butter in the fridge. How do I make banana bread now?"), can't get to the store (due to snow, storms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Your family will love it! Visit BreadDad.com for more great banana bread recipes.Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Dinner Lunch Snack
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mash bananas with a fork.
- Lightly beat eggs.
- Stir eggs, bananas and vegetable oil together.
- Mix in remaining ingredients. Stir until the batter is fully mixed.
- Optional - If you want to enhance this "basic" no butter banana bread, you can stir in a cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
- Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
- Bake in the oven for 65-70 minutes or until golden brown.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Nutrition Facts : ServingSize 1 Slice, Calories 257 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 27 mg, Sodium 235 mg, Fiber 1 g, Sugar 20 g
BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
NO-BUTTER BANANA BREAD
Make and share this No-Butter Banana Bread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.
Nutrition Facts : Calories 172.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 37.2, Sodium 373.6, Carbohydrate 36.5, Fiber 2.6, Sugar 14.5, Protein 4.5
BANANA BREAD- NO OIL OR BUTTER
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Provided by brunettebaker
Categories Quick Breads
Time 1h10m
Yield 10 slices
Number Of Ingredients 12
Steps:
- Grease a 9 inch loaf pan and preheat oven to 350 degrees.
- Mix all ingredients together in a bowl. Pour into prepared pan.
- Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
THE BEST BANANA BREAD (NO KIDDING!)
When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best Banana Bread in the World. I have literally grown up on this stuff, and verily, verily say unto you--it is wonderful. Comfort food in the extreme, it's good hot, it's good cold, and it's especially good two days old! Age only increases its moistness, and the top gets all glossy and mmmm.... Impossible to describe. So, do you want to make it now? I'll spare you the trouble of deciphering my grandmother's outdated methods, and transcribe it myself. Here it is, what you've been waiting for all your life:
Provided by Larklearningtopray
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 2-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Thoroughly mash bananas. (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it.)
- Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires).
- Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry.
- Pour into a loaf pan that has been generously greased with vegetable shortening.
- Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean. You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that.
BUTTERY BANANA BREAD
This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them.
Provided by keort
Categories Breads
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
- In medium bowl, combine flour, baking soda and salt; set aside.
- In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
- Pour batter into loaf pan or muffin cups.
- Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
- Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
- Optional, toast bread slices.
More about "banana bread no oil or butter food"
3 INGREDIENT BANANA BREAD (NO BUTTER OR OIL!) - THE BIG …
Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside. In a large mixing bowl, …
From thebigmansworld.com
5/5 (419)Total Time 32 minsCategory BreakfastCalories 124 per serving
From thebigmansworld.com
5/5 (419)Total Time 32 minsCategory BreakfastCalories 124 per serving
HEALTHY BANANA BREAD - NO OIL REQUIRED! - CHOCOLATE …
Press a few chocolate chips on top if your heart desires, and place the pan on the oven’s center rack. Bake for 40 minutes. After time has …
From chocolatecoveredkatie.com
Ratings 357Calories 92 per servingCategory Breakfast, Dessert
From chocolatecoveredkatie.com
Ratings 357Calories 92 per servingCategory Breakfast, Dessert
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed …
From cookieandkate.com
From cookieandkate.com
3 INGREDIENT BANANA BREAD (NO BUTTER, OIL, EGGS OR …
3 Ingredient Banana Bread. Servings: 12 slices. Prep Time: 5 minutes. Cook Time: 45 minutes. Total Time: 50 minutes. Course: Breakfast. Cuisine: American. This easy banana bread tastes like a traditional yeast …
From kirbiecravings.com
From kirbiecravings.com
TO MAKE HEAVENLY BANANA BREAD, MAKE IT WITH …
Get oven to 325 F. Meanwhile, mash bananas with a fork and add all but cup of the sugar. Mix and add vanilla. Continue mixing until the mixture is completely smooth. In a separate large bowl ...
From thespec.com
From thespec.com
10 BEST BANANA BREAD WITHOUT MILK RECIPES - YUMMLY
Banana Bread with Oil (No Butter Banana Bread) Bread Dad. white granulated sugar, salt, baking soda, vegetable oil, vanilla extract and 13 more. Healthy Single Serving Banana Bread (microwave Banana Bread!) …
From yummly.com
From yummly.com
NO BUTTER NO OIL BANANA WALNUT BREAD - TASTY KITCHEN
Preheat oven to 350 degrees F. Grease and flour one loaf pan. Mix together flour, oats, baking powder, baking soda and salt. Set aside. In a separate bowl, mix together brown sugar and applesauce. Add eggs one at a time. Stir in mashed …
From tastykitchen.com
From tastykitchen.com
HEALTHY BANANA BREAD RECIPE - TASTES BETTER FROM SCRATCH
Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine. Gently stir …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST VEGAN BANANA BREAD: OIL-FREE & SUPER MOIST
Try not to overmix. Add more plant milk if needed but only a tablespoon at a time. The batter will be thick and slightly lumpy. Pour batter into a greased 9 x 5 loaf pan. Bake for 50-55 minutes or until a toothpick inserted is …
From ordinaryvegan.net
From ordinaryvegan.net
10 BEST MOIST BANANA BREAD WITH NO BUTTER RECIPES
flour, large egg, oil, salt, cinnamon, brown sugar, mashed banana and 6 more Best Moist Banana Bread House of Hawthornes eggs, Sour Cream, baking soda, vegetable oil, salt, vanilla, packed brown sugar and 4 more
From yummly.com
From yummly.com
6 LITTLE MISTAKES THAT COULD RUIN YOUR BANANA BREAD
3. You use too much banana. Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and …
From allrecipes.com
From allrecipes.com
HEALTHY BANANA BREAD - IFOODREAL.COM
Instructions. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. In a large bowl, mash bananas with a fork or a masher. Add eggs, applesauce, maple syrup, oil, vanilla, baking powder, …
From ifoodreal.com
From ifoodreal.com
10 BEST BANANA BREAD WITH OIL NOT BUTTER RECIPES
Peanut Butter Banana Bread Jif. Crisco Pure Canola Oil, mashed ripe bananas, salt, sugar, Crisco Original No-Stick Cooking Spray and 5 more. Healthy Single Serving Banana Bread (microwave Banana Bread!) Tthe …
From yummly.com
From yummly.com
BANANA NUT BREAD RECIPE WITH OIL (NO BUTTER) – YUM EATING
Use flavourless, mild oil; How to store this recipe. This banana bread freezes really well and can be kept in the freezer for up to 3 months. Othewise store in a plastic bag (or a paper bag inside a plastic bag) and eat within 3-4 days. More banana recipes. Banana & Carob Pancakes (Vegan) >> Banana & Yoghurt Popsicles >> Chocolate, Banana ...
From yumeating.com
From yumeating.com
HEALTHY BANANA BREAD - LOW CALORIE OPTION - MY FAVORITE F WORD
Add sugar and stir. Add dry ingredients to wet ingredients. Fold, be careful not to over mix it. Add walnuts if you are using them. Line loaf pan with parchment paper. Add batter. Bake at 350 F for 50 – 55 minutes. Eat it right away or wait till it cools. Keyword banana bread, banana bread no oil added, banana bread with walnuts, healthy ...
From myfavfword.com
From myfavfword.com
EASY MOIST BANANA BREAD WITH OIL (NO BUTTER) - DECORATED TREATS
Set aside. In a large bowl, sift the flour, baking soda and salt. Add the brown sugar and mix it into the flour until well combined. Make a well in the center. Add the mashed bananas. Next, add the oil, egg and vanilla essence. Beat the mixture briefly, starting from the center, until the ingredients are just combined.
From decoratedtreats.com
From decoratedtreats.com
10 BEST BANANA BREAD WITHOUT OIL RECIPES - YUMMLY
The Kitchen Magpie. whole wheat pastry flour, brown sugar, bananas, baking powder and 6 more. Chocolate Chip Banana Bread - An Easy Recipe for Moist Chocolaty Banana Bread! Mama Loves Food. brown sugar, butter, bananas, chocolate chips, eggs, salt, cinnamon and 3 more.
From yummly.com
From yummly.com
FLOURLESS BANANA BREAD (NO FLOUR, BUTTER OR OIL) - KIRBIE'S CRAVINGS
Instructions. Preheat oven to 350F. Grease or line an 8 x 4 inch loaf pan with parchment paper. Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. Blend at high speed until batter is almost completely smooth.
From kirbiecravings.com
From kirbiecravings.com
DAIRY FREE BANANA BREAD | VEGAN AND OIL FREE - KEEPING THE PEAS
Step 1: Preheat oven to 350 F.. Step 2: In a medium size bowl mash the bananas until they become a thick liquid consistency.Add applesauce, vanilla extract, and almond milk. Stir to combine. Step 3: Add flour, coconut sugar, baking powder, baking soda, and salt. Stir until just combined. Don’t over mix. Add optional ⅓ cup of nuts of chocolate chips at this time.
From keepingthepeas.com
From keepingthepeas.com
EASY VEGAN BANANA BREAD (NO EGGS NO MILK NO BUTTER)
Ingredients – Easy Vegan Banana Bread Recipe. 1/2 Cup – Vegetable Oil – 115 milliliters – Use a neutral tasting vegetable oil such as corn or canola. 4 – Bananas (ripe & large sized) – 460 grams – Roughly 1 3/4 to 2 cups of mashed bananas. 2 Cups – Flour (all purpose flour) – 240 grams. 1/2 Cup – Vegan White Granulated Sugar ...
From breaddad.com
From breaddad.com
WHOLE WHEAT BANANA BREAD {NO OIL, DAIRY FREE} • FIT MITTEN KITCHEN
Preheat oven to 350ºF and spray a 9×5 inch loaf pan, or line with parchment paper. Set aside. Mix dry ingredients: In a large bowl, combine flour, cinnamon, baking soda, and salt; set aside. Mix wet ingredients: In a medium bowl, add 2 cups very well mashed bananas and sugar, whisk until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
HEALTHY MOIST BANANA BREAD - GIMME DELICIOUS FOOD
This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter! It’s finally here! We are a huge fan of banana bread. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Bananas that are too ripe to eat,Continue Reading . This no-fail recipe makes the best moist and tastiest banana bread …
From gimmedelicious.com
From gimmedelicious.com
A NO BUTTER BANANA BREAD | SPICE & KISSES
Ingredients. 3 very ripe bananas, mashed (about 1 cup) ½ cup vegetable oil 2/3 cup white or turbinado sugar ½ cup yogurt (full fat or Greek) 2 eggs
From spiceandkisses.com
From spiceandkisses.com
HOW TO MAKE BANANA BREAD WITHOUT OIL - COOKING WITH SAPANA
Instructions. Preheat oven to 180° C and grease a loaf tin with oil and dust with dry flour. In a mixing bowl mash 4 bananas using a potato masher. Add in oil and both white and brown sugar. Whisk until sugar combines with oil and banana. Now add buttermilk and mix well.
From cookingwithsapana.com
From cookingwithsapana.com
GRANDMOTHER'S BANANA BREAD – ERICA'S RECIPES DAIRY-FREE BREAKFAST …
Combine the flour, salt, and baking soda, and set aside. In a separate bowl, mash the bananas and stir in the eggs, sugar, and nuts. Add the dry ingredients and stir until just combined. Pour into a greased 9×5 loaf pan. Bake at 350°F for 50-60 minutes or just until knife inserted comes out pretty much clean.
From ericasrecipes.com
From ericasrecipes.com
AVOCADO BANANA BREAD RECIPE (NO OIL) - FOOD NEWS
Jul 12, 2014 - Avocado Banana Bread is an easy healthier banana bread recipe! Substitute avocado for butter and you have some of the best banana bread ever! Instructions – Banana Bread with Oil Recipe (No Butter Banana Bread) Preheat oven to 325 degrees F. Mash bananas with a fork. Lightly beat eggs. Stir eggs, […]
From foodnewsnews.com
From foodnewsnews.com
BEST HEALTHY BANANA BREAD (VEGAN, GLUTEN FREE, REFINED SUGAR FREE, …
This creates a mock “buttermilk” effect. In a large bowl, whisk together wet ingredients (maple syrup, mashed banana, nut butter, vanilla, almond milk mixture) along with your ground flax. Sift in your remaining dry ingredients and mix …
From veggiekinsblog.com
From veggiekinsblog.com
NO BUTTER BANANA MUFFINS (BANANA MUFFINS WITH OIL) - BREAD DAD
Place muffin trays into the oven. Bake muffins for 23-27 minutes or until golden brown. Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays. Allow the muffins to cool for 5 minutes within the muffin trays. Remove the muffins and place them on a cooling rack in order to completely cool.
From breaddad.com
From breaddad.com
3 INGREDIENT BANANA BREAD (NO EGGS, BUTTER OR OIL)
To make your own self-rising flour, combine 1 1/2 cups all purpose flour, 2 1/4 tsp baking powder and 3/8 tsp salt. Whisk until evenly combined. Measure out 1 1/4 cups for the recipe. Do not use the full amount of flour. You can save the rest of the flour in an airtight container for a future recipe.
From kirbiecravings.com
From kirbiecravings.com
NO SUGAR ADDED BANANA BREAD WITH APPLESAUCE | DAIRY-FREE, OIL …
Preheat oven to 350 degrees F and line a 9×5 inch loaf pan with parchment paper. In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg, applesauce, vanilla, and stevia (optional) and stir to combine. Set aside.
From hellospoonful.com
From hellospoonful.com
CLASSIC PLANT BASED BANANA BREAD (OIL-FREE) - CLEAN FOOD DIRTY GIRL
Preheat oven to 325°F (165°C). Line a 5"x9" loaf pan with parchment paper on the bottom and up the two longer sides. Place the water and ground flax seeds into a small bowl and stir. Set aside for now. In a mixing bowl, whisk together the …
From cleanfooddirtygirl.com
From cleanfooddirtygirl.com
DAIRY FREE BANANA BREAD - THE TASTE OF KOSHER
Let the bread cool fully. Transfer the bread to an airtight container lined with a paper towel. Place another paper towel on top of the bread before sealing. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag.
From thetasteofkosher.com
From thetasteofkosher.com
OIL VS BUTTER: THE BANANA CAKE EDITION - SHE ROAMS THE WORLD
Cream butter and sugar in a mixing bowl. (Andrea: Beat it till it is light and fluffy. It should be pale yellow/off-white when it’s ready) 2. Add in eggs, vanilla essence and milk and mix well. 3. Add mashed banana into the mixture and mix well. 4. Finally add in sifted flour and mix well and pour into a cake tin.
From sheroamstheworld.com
From sheroamstheworld.com
APPLESAUCE BANANA BREAD - FEAST FOR A FRACTION
Grease a 9” x 5” loaf pan with butter or cooking spray. In a large bowl, mash bananas well with a fork or use a hand mixer. Add sugar and beat until well combined. Add applesauce, eggs and vanilla to wet mixture and mix to combine. In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon and salt.
From feastforafraction.com
From feastforafraction.com
HOW TO BAKE BANANA BREAD WITHOUT A LOAF PAN - THE COOKING BAR
Baking Banana Bread: Final Note. Banana bread is a classic dessert that can be made in a variety of ways. In this post, we’ve shared 5 easy ways to bake banana bread without a loaf pan. Whether you’re using a muffin tin, cake pan, casserole dish or cast iron skillet, there’s an option for everyone!
From thecookingbar.com
From thecookingbar.com
3 INGREDIENT BANANA BREAD (NO BUTTER OR OIL!) - 40 DAY SHAPE UP
Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside. In a large mixing bowl, combine the bananas and condensed milk and whisk together, until combined. Gently stir through …
From 40dayshapeup.com
From 40dayshapeup.com
THE ABSOLUTE BEST, MOIST AND FLUFFY BANANA BREAD YOU CAN MAKE …
Preheat your oven at 350°F. Grease a baking pan, and line it with parchment paper. In this recipe, we used a 7x4 in. baking pan. Mash the bananas. Add them into a mixing bowl and mix with the condensed milk. Slowly add in the flour and whisk thoroughly. Pour the batter into the baking pan and bake for 30 minutes.
From 3ingredientmeals.com
From 3ingredientmeals.com
HEALTHIER BANANA BREAD; ALMOND FLOUR, NO OIL, NO BUTTER
Step 1. PREHEAT the oven 170˚C fan-forced. Grease and paper line a small loaf tin. Prepare the flax egg if wanting it eggless. Step 2. WHISK all dry ingredients together. Then in a separate bowl mash the bananas, mix in oil, eggs and sweetener. Fold this liquid mixture with the flour mix. Step 3.
From suemareep.com
From suemareep.com
OIL-FREE VEGAN BANANA BREAD | UP BEET KITCHEN
Instructions. Preheat the oven to 350 degrees F and lightly grease a 9×5-inch loaf pan with a small amount of coconut oil. Place the mashed banana in a medium bowl. In a smaller bowl, combine the almond milk and apple cider vinegar and set it …
From upbeetkitchen.com
From upbeetkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love