Prawn And Chive Omelette Food

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PRAWN AND CHIVE OMELETTE



Prawn and Chive Omelette image

Make and share this Prawn and Chive Omelette recipe from Food.com.

Provided by hectorthebat

Categories     One Dish Meal

Time 12m

Yield 1 serving(s)

Number Of Ingredients 6

3 eggs
1 tablespoon chives
100 g prawns
1/2 teaspoon oil
salt
pepper

Steps:

  • Break the eggs into a bowl and beat them with a large metal whisk. Season with a little salt and some freshly ground black pepper, then stir in the snipped chives. Drain the prawns in a sieve, then tip them on to some kitchen paper to soak up any excess moisture.
  • Brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat. Pour the eggs into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. Do this 5 or 6 times, working pour way around the pan. As the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
  • Scatter the prawns over the omelette and cook for a further 2-3 minutes or until the eggs are just set. Season with a little more pepper then carefully loosen the sides with a heatproof palette knife and fold the omelette over. Slide it on to a warmed plate and serve with a large, lightly dressed salad.

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