Creamy Pesto Salad Dressing Food
CREAMY PESTO DRESSING
Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.
Provided by Tonia Schemmel | Feasting at Home
Categories Salad Dressing
Time 10m
Number Of Ingredients 5
Steps:
- Mix all ingredients together until creamy and smooth.
Nutrition Facts : ServingSize 1 tablespoons, Calories 48 calories, Sugar 0.5 g, Sodium 94.2 mg, Fat 4.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 1.8 mg
CREAMY PESTO SALAD DRESSING
Make and share this Creamy Pesto Salad Dressing recipe from Food.com.
Provided by Kitchen Quarterback
Categories Salad Dressings
Time 12m
Yield 2 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.
Nutrition Facts : Calories 131.4, Fat 13.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 190.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 0.7
CREAMY PESTO SALAD DRESSING
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.
Provided by CraftScout
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk to combine. Dress salad! :).
CREAMY PESTO RANCH DRESSING
Make and share this Creamy Pesto Ranch Dressing recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a liquid measuring cup or small bowl, whisk together all ingredients. Add more buttermilk to thin the mixture or more mayonnaise to thicken the mixture, if needed. Taste and add more pesto, salt, or pepper, if desired.
- Refrigerate.
Nutrition Facts : Calories 142.3, Fat 11.2, SaturatedFat 2.3, Cholesterol 12.1, Sodium 294.4, Carbohydrate 8.5, Fiber 0.2, Sugar 2.9, Protein 2.7
ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING
Make and share this Italian-Style Chef Salad with Creamy Pesto Dressing recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
- Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
- Divide the greens among four individual salad bowls or serving plates.
- Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
- Drizzle with the Creamy Pesto Dressing.
Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8, Cholesterol 57.7, Sodium 851.3, Carbohydrate 13.7, Fiber 5, Sugar 3.4, Protein 18.2
PESTO SALAD DRESSING
Make and share this Pesto Salad Dressing recipe from Food.com.
Provided by Toby Jermain
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
- Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
- Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
- Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.
CREAMY PESTO PASTA SALAD
Taste the Mediterranean with our Creamy Pesto Pasta Salad! Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad.
Provided by My Food and Family
Categories Pasta
Time 1h20m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix pesto and dressing in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 8 g
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