Praline Topped Sweet Potatoes Food

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WONDERFUL SWEET POTATOES WITH PECAN PRALINE TOPPING



Wonderful Sweet Potatoes with Pecan Praline Topping image

I got this recipe from my niece who had served it at a family Thanksgiving get together a couple of years ago. I personally think these are the best sweet potatoes I've ever had. Definitly not low cal., but oh so delicious.

Provided by Marla in California

Categories     Yam/Sweet Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

4 large sweet potatoes, peeled,cooked and mashed
1/2 cup butter
2 eggs
1 cup sugar
1 tablespoon vanilla
pumpkin pie spice
1/2 cup flour
1/3 cup butter
1 cup brown sugar
1 cup chopped pecans

Steps:

  • Mix together mashed potatoes, butter, eggs, vanilla and pumpkin pie spice.
  • Pour into a 9x13 baking dish.
  • Mix together flour, butter, brown sugar and pecans and crumble over the top of the sweet potato mixture.
  • Bake at 350 degrees for 30 minutes.

PRALINE TOPPING



Praline Topping image

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Provided by Toni Tipton-Martin

Categories     Dessert     Pie     Nut     Pecan     Butter     Vegetarian     Peanut Free     Soy Free     Thanksgiving

Yield makes enough for 1 pie

Number Of Ingredients 7

3 tablespoons packed brown sugar
3 tablespoons granulated sugar
¼ cup all-purpose flour
1 egg
¼ teaspoon salt
3 tablespoons butter, melted
⅓ cup chopped pecans

Steps:

  • In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.

SOUTHERN PRALINE SWEET POTATO CASSEROLE



Southern Praline Sweet Potato Casserole image

Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 large sweet potatoes (about 5 1/2 pounds)
3/4 cup milk
1/2 cup unsalted butter
3 eggs, lightly beaten
3/4 cup dark brown sugar, packed
4 tablespoons unsalted butter
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup heavy cream
1 1/2 cups coarsely chopped pecans
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
  • In a small pan, heat milk and butter until hot but not boiling; keep warm.
  • Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
  • Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
  • Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
  • Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
  • Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
  • and pecans.
  • Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
  • Remove from heat and stir in vanilla.
  • Pour topping over potatoes in dish, spreading with spatula.
  • Bake in preheated oven for 30 minutes, or until slightly crusty and set.
  • Serve immediately.

SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.

Provided by 2Bleu

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Steps:

  • FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
  • TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10

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