Poutine Cake Food
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
POUTINE CAKE
Recently my daughter was talking about her favorite food, poutine. I was inspired and created a homemade poutine-inspired cake for her 19th birthday. She was beyond thrilled! -Donna Zacharias, Carrot River, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, whisk flour, sugar, baking cocoa, baking soda, baking powder and salt. In another bowl, whisk eggs, oil and vanilla; stir into flour mixture. Stir in boiling water; batter will be thin., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Spread frosting between cake layers, and over top and sides of cake. Using cookies, decorate cake as desired to look like french fries. Drop candy coating by tablespoonfuls to resemble cheese curds. Drizzle with ice cream topping to resemble gravy.
Nutrition Facts : Calories 719 calories, Fat 28g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 475mg sodium, Carbohydrate 114g carbohydrate (81g sugars, Fiber 1g fiber), Protein 6g protein.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
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