KANGAROO (AKA VODKATINI)
Make and share this Kangaroo (aka Vodkatini) recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Stir with ice and strain into a martini glass or over ice with the twist.
VODKATINI
Make and share this Vodkatini recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Half fill a mixing glass with ice.
- Add the dry vermouth,stir to coat the ice.
- Add vodka,then stir and strain into a chilled martini glass.
- Garnish with a twist of lemon.
KANGAROO WITH SHIRAZ BUTTER SAUCE
Make and share this Kangaroo With Shiraz Butter Sauce recipe from Food.com.
Provided by Lee_tah
Categories Wild Game
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim kangaroo of sinew and halve lengthwise. Reserve trimmings for later. Season olive oil with salt and pepper. Rub over each fillet, then cover and chill for 1 hour.
- Start Shiraz Butter sauce and set aside.
- Preheat oven to 200°C.
- Heat a non-stick frying pan over high heat and seal fillets on both sides quickly, until browned. Transfer to a oven-proof pan and roast for 8 minutes. Remove from oven, cover with tin foil and let rest about 10 minutes in a warm place.
- Meanwhile , melt the butter in a frying pan until it starts to foam slightly. Add spinach in all at once. As it starts to wilt add lemon juice and season to taste.
- Mound spinach onto warm serving plates, top with sliced kangaroo. Spoon sauce around and drizzle a bit over the steak.
- Shiraz Butter Sauce: Melt butter and oil in a wide suace pan. Add vegetables and meat trimmings. Stir over medium heat for 5 minutes. Add wine, stock, water and simmer for 20 minutes or until only about 1/2 cup liquid remains. Strain and set aside.
- Once fillets come out of the oven, heat the reserved sauce and add cooking juices from roasting pan. Whisk in the extra butter slowly until emulsified.
Nutrition Facts : Calories 208.7, Fat 19.2, SaturatedFat 8.7, Cholesterol 32.1, Sodium 341.4, Carbohydrate 8.2, Fiber 1.6, Sugar 1, Protein 3.2
FLYING KANGAROO
Make and share this Flying Kangaroo recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Nutrition Facts : Calories 263.8, Fat 5.8, SaturatedFat 4.7, Cholesterol 7.9, Sodium 11.8, Carbohydrate 19.5, Fiber 0.2, Sugar 17.2, Protein 0.7
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