Pour Over No Cook Barbecue Sauce Food

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NO-COOK BARBECUE SAUCE



No-Cook Barbecue Sauce image

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.

Provided by Nava Atlas

Categories     HarperCollins     Sauce     Grill/Barbecue     Vegan     Vegetarian     Condiment     Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

1 1/4 cups tomato sauce
2 tablespoons maple syrup
1 tablespoon molasses (optional)
1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
1 teaspoon sweet or smoked paprika
1 to 2 teaspoons good-quality chili powder, or to taste
1 teaspoon dried oregano or basil

Steps:

  • Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.

NO COOK BBQ SAUCE



No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

POSSUM'S NO-COOK BBQ SAUCE



Possum's No-Cook BBQ Sauce image

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Add all ingredients into a large bowl.
  • Whisk well to be sure the brown sugar dissolves.
  • Transfer BBQ sauce to a container better suited for serving.
  • Enjoy!

BARBECUE SAUCE (NO KETCHUP)



Barbecue Sauce (No Ketchup) image

I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.

Provided by KristiJoy

Categories     Vegetable

Time 40m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1/3 cup honey
1 cup tomato sauce
1 tablespoon liquid smoke
1 teaspoon seasoning salt
2 tablespoons apple cider vinegar
pepper, to taste

Steps:

  • Cook onion and garlic in oil until tender.
  • Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
  • If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

POP'S NO-COOK BARBECUE SAUCE



Pop's No-Cook Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Herb     Tomato     Quick & Easy     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

  • Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

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