Potluck Pasta Soup Food
POTLUCK PASTA SOUP
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. -Marilyn Foss, Beaverton, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 20 servings (5 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, carrots, celery, onion, green pepper, tomato sauce, soup mix, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour. , Stir in macaroni and beans; heat through. Discard bay leaves.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 376mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POTLUCK PASTA SOUP
Make and share this Potluck Pasta Soup recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h20m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a soup kettle, cook beef over medium heat until no longer pink; drain.
- Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix, and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered for 1 hour.
- Stir in macaroni, beans and green pepper; heat though.
- Discard bay leaves before serving.
Nutrition Facts : Calories 164.9, Fat 5.8, SaturatedFat 2.1, Cholesterol 23.2, Sodium 403.6, Carbohydrate 19, Fiber 2.7, Sugar 4.6, Protein 9.6
POTLUCK PASTA SOUP
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. - Marilyn Foss, Beaverton, Ohio
Provided by Allrecipes Member
Time 1h40m
Yield 20
Number Of Ingredients 16
Steps:
- In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour. Stir in macaroni, beans and green pepper; heat through. Discard bay leaves before serving.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 17 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 353.5 mg, Sugar 4.8 g
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