POTECA NUT ROLL
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. -Mrs. Anthony Setta, Saegertown, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 coffee cake.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Stir in enough milk to achieve spreading consistency. Spread over rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased baking sheet; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour., Bake at 350° until golden brown, about 35 minutes. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll.
Nutrition Facts : Calories 304 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 183mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
POTICA
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Provided by Vicky Bryant
Categories Bread Yeast Bread Recipes Egg
Time 3h
Yield 30
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
- In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.2 g, Cholesterol 74.5 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 173.6 mg, Sugar 16.7 g
POTICA (CROATIAN NUT ROLL)
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Provided by hcopeland
Categories Breads
Time 3h50m
Yield 4 loaves, 32-40 serving(s)
Number Of Ingredients 15
Steps:
- Stir yeast into water.
- Mix butter, milk, sugar, and salt.
- Add egg yolks, yeast mixture and 2 cup flour.
- Mix thoroughly.
- Add remaining flour and turn dough out on a floured surface.
- Knead until smooth, elastic and does not stick to surface.
- Place in greased bowl and let rise 1 hour.
- Grease your baking pan.
- Filling: mix milk, salt, margarine and sugar.
- Heat slightly until margarine melts and sugar is dissolved.
- Add nuts then to stretch mixture you can fold in beaten egg whites.
- After it has risen, divide into 4 equal parts.
- Do not knead.
- Roll each piece to about 1/8 inch thick.
- Spread with cooled filling.
- Roll jelly-roll style and place seam down in a greased pan.
- Let rise for 1 hour.
- Preheat oven to 350°F.
- Bake 40 - 45 minutes.
More about "poteca cake food"
HOW TO MAKE POTICA, THE SLOVENIAN SWEET YOU’VE BEEN …
From tasteofhome.com
Author Lisa KaminskiPublished Dec 15, 2017Estimated Reading Time 7 mins
- Ready your ingredients. To start, melt your butter and allow it to cool slightly. Butter that’s too hot could kill your yeast later on in the process, so I recommend melting it and allowing it to sit while you prepare the rest of your ingredients.
- Proof the yeast. This is the first recipe I ever made with yeast, and let me tell you, it was intimidating the first few times to make sure I got it right.
- Combine the wet and dry. When your yeast is bubbling nicely, add it to your dry ingredients along with the butter and mix it on the lowest speed for two minutes with the paddle attachment.
- Knead. Once you’ve got a good bread dough made, turn it out onto a generously floured surface and knead for five minutes. To knead, use the heel of your hand and push forward stretching out the dough.
- Punch it down. After your dough has doubled in size, punch it down (that just means poking it down with your fingers or knuckles until some of the air is released).
POTICA (A TRADITIONAL SLOVENIAN PASTRY) - INTERNATIONAL …
From internationalcuisine.com
3.4/5 (120)Total Time 4 hrs 35 minsCategory DessertCalories 3044 per serving
- Dissolve yeast in milk; add sugar and combine. Cover in warm place, about 10 minutes, until bubbly.
A BRIEF HISTORY OF POTICA, THE TRADITIONAL SLOVENIAN DISH
From theculturetrip.com
Estimated Reading Time 4 mins
AUTHENTIC POTICA {TRADITIONAL SLOVENIAN NUT ROLL} | CHEF …
From askchefdennis.com
POTICA COFFEE CAKE RECIPE {SWEET YEAST CAKE WITH WALNUT …
From thebestcakerecipes.com
POTICA (SLOVENIAN NUT ROLL) | JERNEJ KITCHEN
From jernejkitchen.com
POTECA-INSPIRED BAKED FRENCH TOAST RECIPE ON FOOD52
From food52.com
RECIPE: POTICA CAKE (USING BUNDT OR TUBE PAN)
From foodguruusa.com
POTECA CAKE | PUNCHFORK
From punchfork.com
POTICA RECIPE - SNPJ
From snpj.org
POTICA CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ONE PERFECT BITE: POTECA CAKE
From oneperfectbite.blogspot.com
WHAT IS THE DIFFERENCE BETWEEN POTICA AND POVITICA? - THE …
POTCAKE PLACE K9 RESCUE - WHAT IS A POTCAKE?
From potcakeplace.com
ONE PERFECT BITE: POTECA CAKE | YEAST BREAD SWEET, POVITICA RECIPE ...
From pinterest.com
POTECA CAKE - HEDONISMONLINE
From hedonismonline.com
POTECA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
POTECA RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
POTICA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RAVNEET GILL’S RECIPE FOR CHERRY MUFFIN CAKE | CAKE | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search