Potatoes Supreme Food

POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

POTATOES SUPREME

Steps:

• boil potatoes til slightly tender.
• coarsely grate (or just use frozen shredded potatoes).
• toss all ingredients to mix.
• place in greased, shallow 1 1/2 qt baking dish.
• bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

IDAHO POTATOES SUPREME

Steps:

• Cook potatoes with jackets on until almost done or use leftover baked potatoes.
• Peel, cool and grate coarsely.
• Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
• Add this mixture to grated potatoes and blend carefully.
• Bake uncovered at 350 F for 1/2 hour.
• Sprinkle top with 1/2 c.
• grated cheese and 1/2 c.
• crushed corn flakes.
• Bake 15 minutes longer.

POTATOES SUPREME

Steps:

• Boil potatoes until done (approximately 45 minutes).
• Preheat oven to 300°F.
• Grate potatoes into large mixing bowl (do not mash).
• Blend in cheese, green onions, sour cream, salt, and white pepper.
• Transfer mixture to large deep baking dish.
• Bake for 45 minutes.

MASHED POTATOES SUPREME

Steps:

• With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
• Add potatoes and stir well.
• Transfer to 1 quart casserole dish.
• Bake at 350 degrees for 25 minutes or until heated thoroughly.

MARMIE'S BAKED POTATO SUPREME

Steps:

• Scrub potatoes; do not peel.
• Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
• Cut potato lengthwise in half but not quite all the way through.
• Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
• Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
• Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
• This can be baked in the oven at 350F for about an hour.
• This can be barbecued on indirect heat about an hour -- at 400 degrees.
• This can also be baked at the edge of a fire near the coals.
• In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
• Top with garnish and enjoy.

POTATO CASSEROLE SUPREME

Steps:

• Boil potatoes until they can be grated easily (not quite done).
• Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
• Add to potatoes and mix well.
• Put in a 9x13 baking dish.
• Top with bacon bits and sprinkle lightly with breadcrumbs.
• Bake at 350 degrees for 30 minutes.

PAT'S SCALLOPED POTATOES SUPREME

Steps:

• Preheat oven to 350°.
• Combine flour, salt and pepper in small bowl and set aside.
• Pare and slice potatoes and onions.
• Grease shallow casserole dish.
• Place 1/2 of potatoes in dish.
• Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
• Repeat using rest.
• Pour milk over all.
• Cover and bake for 30 minute.
• Remove cover and bake for 45 min-1 hours.
• until potatoes are tender and lightly browned.