Spicy Chicken Enchilada Dip Food
SPICY CHICKEN ENCHILADAS
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Provided by DILLYBAR
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the rice and chicken sauce mix with broccoli according to package directions. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Heat the oil in a large skillet over medium heat. Place chicken in the skillet. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 enchilada sauce, and 3/4 cup Cheddar cheese. Spoon mixture evenly into the tortillas. Wrap tortillas around the mixture to form enchiladas, and arrange in the prepared baking dish. Cover with remaining enchilada sauce, and top with remaining cheese.
- Bake 15 minutes in the preheated oven, or until cheese and sauce are melted and bubbly.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 122.5 g, Cholesterol 31.8 mg, Fat 21.7 g, Fiber 10.1 g, Protein 24.6 g, SaturatedFat 7.9 g, Sodium 1622.9 mg, Sugar 21.4 g
CHICKEN ENCHILADA DIP
Chicken enchilada dip is the easiest way to make enchiladas.
Categories chicken enchiladas enchiladas cheese appetizers dips mexican food tex mex recipe tex mex dip cheesy enchilada dip chicken dip chicken enchilada dip tortilla chip dip chip dip black bean dip
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
- Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
- Garnish dip with cilantro and serve with tortilla chips.
SPICY CHICKEN ENCHILADAS
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.
Nutrition Facts : Calories 868 calories, Fat 46g fat (21g saturated fat), Cholesterol 140mg cholesterol, Sodium 2849mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 9g fiber), Protein 52g protein.
ENCHILADA DIP
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0.5606 g, Sugar 0.7408 g, Protein 6 g
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
CHICKEN ENCHILADA DIP
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CHICKEN ENCHILADAS
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
- Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
- Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition Facts : Calories 444, Carbohydrate 29 g, Fat 2 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 835 mg
GREEN CHILI CHICKEN ENCHILADA DIP
Green Chili Chicken Enchilada Dip - Bubbling hot gooey, cheesy enchilada dip. Turn your favorite green chile chicken enchiladas into a dip perfect for game day.
Provided by Erin S
Categories Appetizer Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined. Add in chicken, Mozzarella cheese and 1/2 cup Monterey Jack cheese.
- Pour into an oven safe skillet or baking dish. Bake for 20-30 minutes until bubbly and hot.
- Top with 1/2 cup Monterey Jack cheese. Return tot he oven until melted.
- Remove and serve with tortilla chips
Nutrition Facts : Calories 240 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 518 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SPICY CHICKEN ENCHILADA DIP
Make and share this Spicy Chicken Enchilada Dip recipe from Food.com.
Provided by Chef DMH1978
Categories < 60 Mins
Time 40m
Yield 3 Cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
- Stir in the chicken.
- Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes).
- Top with the remaining cup Mexican blend cheese and cilantro.
- Bake for 25-30 minutes or until cheese is bubbly and melty.
- Top with more cilantro and sour cream if desired.
- Enjoy!
Nutrition Facts : Calories 346.3, Fat 25.5, SaturatedFat 15.1, Cholesterol 85.3, Sodium 1020.4, Carbohydrate 14.6, Fiber 2.5, Sugar 4.5, Protein 16.4
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- Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Spread 3/4 cup sauce over bottom of baking dish; set aside.
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From justapinch.com
SPICY CHICKEN ENCHILADA DIP - MEALPLANNERPRO.COM
1 can rotel tomatoes, drained (use the extra spicy kind for extra spice!) 3/4 can hot enchilada sauce (if you prefer less spice, use mild) You can use the entire can if you want the dip a bit thinner. 1 ounce Hot and Spicy Taco Seasoning (or regular for less spice) 1 cup shredded queso chihuahua cheese; 1 1/2 cups shredded Mexican blend cheese ...
From mealplannerpro.com
From mealplannerpro.com
CHICKEN ENCHILADA DIP - SUTTER BUTTES OLIVE OIL COMPANY
Step 7: Finally add in the shredded chicken and combine *You can choose to exclude the chicken for a vegetarian, equally delicious option. Step 8: Spray a 9×13 baking dish or a 12 inch cast iron skillet with cooking spray and add the chicken dip mixture. Step 9: Bake for 15 mins uncovered or until bubbling
From sutterbuttesoliveoil.com
From sutterbuttesoliveoil.com
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