Potato Spinach And Cheese Quiche Food

SPINACH, POTATO & CHEESE QUICHE RECIPE

Steps:

• Preheat oven to 200 degree C.
• Boil potatoes in salted water till tender. Drain and set aside.
• Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
• Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
• Take eggs, salt, pepper and milk in a bowl and mix well.
• Take the baked pie crust. Line with potatoes, spinach and cheese.
• Pour filling over and pop it back in the oven and bake for 15 to 20 mins
• Remove and cool for 5 mins.
• Unmould and slice and serve.

POTATO SPINACH AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees.
• Roll out pie crust and place into deep dish pie plate, crimping the edges. Set aside in the fridge or freezer until ready to use.
• In a large bowl, whisk together the eggs, and cream until combined. Stir in cheeses, spinach, garlic, rosemary, chilves, salt, and pepper. Once that is mixed, fold in the roasted potatoes. Pour the mixture into the pie plate.
• Place pie plate onto a foil lined baking sheet to avoid any bubbling over. Bake on the middle rack for 40-50 minutes, or until a knife inserted into the middle comes out clean. Cool on a wire rack until warm. Or cool completely and chill. Can be eaten hot or cold.

FETA, SWEET POTATO AND SPINACH CRUSTLESS QUICHE (GLUTEN-FREE)

Steps:

• Grease a large flan dish, approximately 25-27cm in diamater.
• Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
• Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
• Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
• Add feta cheese, stir to combine and place into prepared flan dish.
• Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
• Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
• Allow to stand for 5-10 minutes before slicing.
• Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.