LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
LEMON & GARLIC ORZO PASTA
My daughter Briana surprised me & came home on yesterday, & because she & her boyfriend loves Pasta & LEMON GARLIC CHICKEN SO MUCH, I created this dish for them to compliment the chicken. I have several version of this recipe that I make from time to time, & no matter which version I make it is always good. The flavors are...
Provided by Rose Mary Mogan
Categories Pasta Sides
Time 40m
Number Of Ingredients 16
Steps:
- 1. Cook Orzo pasta according to directions on box till Al dente', usually about 8 or 9 minutes. Drain and set aside till needed. To make this a complete meal add sautéed boneless skinless chicken breast chunks or strips to it & additional vegetables.
- 2. Please note that Orzo Pasta is SHAPED LIKE RICE, but requires less cooking time. Is found in the pasta section of most larger grocery stores.
- 3. Add butter and olive oil to a large skillet, heat over medium high heat. Add chopped vegetables, and cook till translucent about 5 to 7 minutes.
- 4. Next add pasta and stir to blend together. Then add salt pepper, chive, lemon pepper, lemon zest, and lemon juice squeezed from lemon. Stir and cook a couple of minutes.
- 5. Then add the dripping from baked chicken or Chicken broth, which ever you prefer. Allow to tighten up a bit, (some of liquid is absorbed.)
- 6. Add the Romano cheese and stir till cheese melts. Add additional chopped chive if desired.
- 7. Garnish as I did, if desired, by using a pyramid shaped mold. Spray inside of mold with non stick butter flavored cooking spray. Then pack orzo into mold till mold is filled, unmold onto a plate if desired and garnish with lemon slices or wedges, chopped chives and grape tomato halves. Sprinkle a little lemon pepper on the perimeter of the plate if desired. Serve your impressive presentation to guest and watch them devour it.
- 8. I forgot to show you the mold that I used for the presentation. This one is made of metal, but they also make them in a plastic form, I though the metal one would better suit my needs. It comes in various sizes, I purchased the largest one, because that way I can always use less in the mold to create a smaller one.
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
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- Bring a medium saucepan filled with water to a boil over high heat. Lightly salt the water, add orzo and bring to a boil. Reduce heat to medium-high and cook the orzo for 8 minutes. Add the frozen peas, bring back up to a boil, and cook for 2 more minutes. Drain and rinse lightly with hot water.
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