HEALTHIER POTATO SALAD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Provided by Angela Nilsen
Categories Buffet, Lunch, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cut the potatoes into 2.5-3cm chunks (step 1), so that they are all the same size and will cook evenly. Put them in a pan of boiling water. Once the water has returned to the boil, lower the heat slightly and cook for about 10 mins or until just cooked and still keeping their shape. Tip them into a colander to drain well, then transfer to a large bowl.
- While the potatoes are cooking, mix together the mayonnaise, yogurt, crème fraîche, mustard and milk. Add the spring onions, then most of the chives and tarragon to the potatoes (step 2). Season with pepper and a pinch of salt.
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don't break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold - but the flavour is best if not served straight from the fridge.
Nutrition Facts : Calories 215 calories, Fat 12.1 grams fat, SaturatedFat 2.7 grams saturated fat, Carbohydrate 21.9 grams carbohydrates, Sugar 4.5 grams sugar, Fiber 2 grams fiber, Protein 4.5 grams protein, Sodium 0.5 milligram of sodium
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
POTATO SALAD WITH CREME FRAICHE DRESSING
Tart cornichons and rich creme fraiche help flavor this French-inspired version of an old-fashioned favorite salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Place potatoes in a large stockpot; fill with enough cold water to cover by 3 inches. Add salt; bring to a boil. Reduce heat, and let simmer until potatoes are just tender when poked with a fork, 40 to 45 minutes.
- Remove from heat, drain, and sprinkle with vermouth. Let stand until cool.
- In a medium bowl, whisk together the vinegar, sugar, creme fraiche, and celery seeds. Season to taste with salt and pepper.
- Cut potatoes into bite-size pieces, and transfer to a serving bowl. Pour dressing over the potatoes. Add chopped cornichons, scallions, and parsley; toss to combine. Adjust seasoning with salt and pepper, and serve at room temperature.
More about "potato salad with creme fraiche dressing food"
GRILLED POTATO SALAD WITH CREME FRAICHE DRESSING AND DILL
From seasonsandsuppers.ca
5/5 (2)Total Time 35 minsCategory Side DishCalories 99 per serving
- Prepare the dressing by combining the creme fraiche and grainy mustard in a bowl. Add a bit of salt and freshly ground pepper. Now, add just enough water to thin the mixture so that it can drop from a spoon, about 1 Tbsp. or a bit more, if needed. Cover and refrigerate until needed.
- Prepare the potatoes by cutting lengthwise into 1/4-inch slices, discarding the rounded outside slices. Bring a large pot of salted water to a boil, then add the potato slices and boil until just tender, about 8-10 minutes. Drain, then remove the slices to an even layer on a baking sheet. Brush top side of the potato slices with olive oil and sprinkle with salt and pepper.
- Heat BBQ or grill pan to high heat. Place slices on the grill, oiled side down and cook until lightly charred, on the underside, about 5 minutes. Before flipping, brush the top side of the potatoes with more oil and sprinkle with salt and pepper. Flip potatoes and cook the other side until lightly charred, a further 5 minutes.
- Remove potatoes to a cutting board. Slice in half lengthwise and toss into a serving bowl or skillet. Sprinkle with a bit more salt and pepper. Drizzle with creme fraiche dressing and garnish with chopped fresh dill.
CRéME FRAîCHE POTATO SALAD RECIPE - BESSIE BAKES
From bessiebakes.com
Cuisine AmericanCategory SidesServings 4Total Time 30 mins
- Quarter the potatoes and keep the skins intact. Add them to a pot of salted water. Cover and bring to a boil. Uncover and simmer for about 6-9 minutes, or until fork tender.
- When the potatoes have cooled, mix the créme fraîche, olive oil, garlic lemon zest and juice. Season with salt and pepper.
CRèME FRAîCHE POTATO SALAD – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (7)Total Time 1 hr 30 minsCategory SaladCalories 178 per serving
POTATO SALAD & MINT | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
POTATO SALAD WITH CREME FRAICHE DRESSING - RECIPES
From delicious.com.au
CREAMY DILL POTATO SALAD - FRAICHE LIVING
From fraicheliving.com
POTATO SALAD WITH CREAMY HERB DRESSING | RICARDO
From ricardocuisine.com
POTATO SALAD WITH CRèME FRAîCHE - HONEST COOKING
From honestcooking.com
SPRING VEGETABLE CRèME FRAîCHE POTATO SALAD - SIMPLE …
From simpleseasonal.com
FINGERLING POTATO SALAD WITH PESTO CRèME FRAîCHE
From dishnthekitchen.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
A SALAD OF POTATOES, HERRING, AND CRèME FRAîCHE - EPICURIOUS
From epicurious.com
POTATO SALAD WITH CREME FRAICHE RECIPE - COUNTRY LIVING
From countryliving.com
POTATO SALAD WITH CREME FRAICHE DRESSING - RECIPELION
From recipelion.com
POTATO SALAD WITH CRèME FRAîCHE [NO MAYO, GLUTEN FREE]
From thedevilwearssalad.com
HOW TO MAKE POTATO SALAD | BBC GOOD FOOD
From bbcgoodfood.com
LIGHT POTATO SALAD WITH CRèME FRAîCHE - BOSSKITCHEN.COM
From bosskitchen.com
BEST POTATO SALAD WITH CREME FRAICHE DRESSING RECIPES
From alicerecipes.com
POTATO AND SMOKED FISH SALAD WITH MUSTARDY CRéME FRAîCHE …
From kelliesfoodtoglow.com
RECIPE: SMASHED POTATO SALAD WITH CRèME FRAîCHE DRESSING
From stuff.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love