Sweet And Spicy Air Fried Sweet Potatoes Food

SPICY BAKED SWEET POTATO "FRIES"

Steps:

• Preheat oven to 450°F With aluminum foil or parchment paper, line a cookie sheet.
• In a medium bowl, combine sweet potatoes with olive oil and seasonings. Mix well to evenly coat potatoes. Place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
• Bake for approximately 15 minutes or until potatoes become crispy. Turn strips every 5 to 7 minutes as needed. Serve immediately.

SWEET AND SPICY AIR FRIED SWEET POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
• Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.

AIR FRYER SWEET POTATO FRIES

Steps:

• Peel and cut each sweet potato into even 1/4 inch thick fries.
• Mix olive oil and salt and toss the sweet potato fries to thoroughly coat.
• Preheat air fryer to 400F / 200C / Gas 6 and lightly spray the air fryer basket with cooking spray.
• Cook in batches (one layer), between 8 mins (thin fries) - to 14 mins (thick fries), flipping the fries half way through the cooking time.

SPICY SWEET POTATO FRIES

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

BAKED CHIPOTLE SWEET POTATO FRIES

Steps:

• Preheat oven to 425F.
• In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
• Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 10-15 minutes. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.
• Preheat air fryer to 400°F.
• Slice the potato into even 1/4 inch thick fries. Toss with oil, salt, garlic powder, and chipotle chile powder.
• Transfer to the air fryer basket, spritz the top with olive oil then cook 400F in a single layer without overcrowding the basket until golden brown and crisp on the outside, about 7 to 8 minutes, turning half way.

AIR FRYER SWEET POTATO FRIES WITH SPICY DIPPING SAUCE

Steps:

• Slice the sweet potato into thin fries about ¼ inch thick.
• Add sweet potatoes to a large bowl full of water and let soak for 30 minutes.
• Drain sweet potatoes and dry well.
• Drizzle potatoes with avocado oil and sprinkle with cornstarch, garlic powder, chili powder, and salt. Toss to coat.
• Preheat air fryer to 380 degrees.
• Place sweet potatoes in the air fryer basket and cook for 10 minutes, shaking every couple of minutes.
• After ten minutes, check for doneness. Potatoes should be crisp on the outside and tender inside.
• To make the dipping sauce, whisk ingredients together until well combined.
• Serve hot with sauce for dipping.

AIR FRYER SWEET POTATO FRIES

Steps:

• Preheat air fryer at 380 degrees F. Peel or not the sweet potatoes, then cut each potato into even 1/4 inch thick sticks.
• Transfer to a large bowl, drizzle with oil and toss to coat with tongs. Sprinkle with garlic powder, paprika, salt, pepper, and toss to coat.
• Transfer sweet potato into the basket of air fryer leveling into a single layer. Do not overcrowd and air fry in few batches. Air fry for 14 minutes at 380 degrees F, shaking once at 7 minute mark.
• Serve immediately with your favorite dipping sauce.

AIR FRYER SWEET POTATO FRIES

Steps:

• Peeling the sweet potato is optional. Cut off the ends and then slice it into 3-4 parts lengthwise about ¼" thick and then cut them into fry-shaped pieces about ¼″ thick. Try to cut them into similarly sized pieces so the fries will cook evenly.
• Preheat your Air Fryer to 190C/375F. Mine has a built-in preheating function that takes 3 minutes to preheat.
• Add in olive oil, garlic powder, salt and paprika to a mixing bowl. Add the cut sweet potato pieces and toss until combined.
• Place them in a single layer in the Air Fryer basket, and air fry for 11-12 minutes at 190C/375F, flipping them once halfway.
• Serve immediately with ketchup or your choice of dip