POTATO SALAD WITH CAPERS AND ANCHOVIES
Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish. The dressing is essentially a well-seasoned vinaigrette, enhanced with Dijon mustard, capers, a little garlic and a few chopped anchovies. Red onion, thyme leaves and chopped parsley complete the picture - in all, a very simple dish. Most important is to dress the potato slices very carefully with your hands, in order to coat them well and to keep them from breaking. It is a potato salad you'll grow to love, best eaten within hours of assembling (but perfectly serviceable the next day).
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add the potatoes and cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 20 minutes. Remove and let cool slightly.
- While the potatoes are cooking, make the vinaigrette: In a small bowl, put the red onion, vinegar and a healthy pinch of salt. Stir together, then let sit for 10 minutes, so onion softens and pickles slightly. Add the garlic, anchovy, capers and mustard. Whisk in the olive oil. Season to taste with salt and pepper.
- When the potatoes are cool enough to handle, remove the skins with a paring knife. Carefully slice 1/4-inch thick, or slightly thicker. Put the slices in a wide, low bowl and season lightly with salt. Pour the vinaigrette over. Using your hands, gently coat the potato slices with the vinaigrette, taking care not to break them. Set aside at room temperature to let the salad absorb the dressing.
- Just before serving, add thyme leaves and parsley and gently toss the potato slices again. (Some of the vinaigrette will have settled to the bottom of the bowl.) Garnish with halved or quartered hard-cooked egg and arugula leaves, if using.
POTATO SALAD WITH LEMON, CAPERS, OLIVES AND ANCHOVIES
Make and share this Potato Salad With Lemon, Capers, Olives and Anchovies recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 1.7, Sodium 170.6, Carbohydrate 33.3, Fiber 5.4, Sugar 1.4, Protein 4.6
FRENCH POTATO SALAD WITH ANCHOVIES
A French potato salad with anchovies adapted from a book on Mediterranean cuisine. Can be served warm or at room temperature.
Provided by tigerduck
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in lightly salted water until done (ca 20 minutes). Cool slightly, but peel while still warm. Slice into 1 cm / 1/2 inch pieces.
- Mix wine, apple vinegar, olive oil and chopped green onions and heat in large skillet or wok at medium-low temperature. Add sliced potatoes and shake skillet, so that the liquid covers the potatoes or mix potatoes carefully to cover them. Season with salt and pepper. Turn the temperature up and cook until potatoes have absorbed most of the dressing.
- Slice the anchovies and mix with the chopped parsley and chives in a small boil. Add the reserved oil from the anchovies and stir. Mix carefully with the potatoes and remove them from the heat.
- Put on individual plates or in a bowl. Serve while still warm or at room temperature.
Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 768.9, Carbohydrate 45.6, Fiber 6.1, Sugar 2.5, Protein 9.1
PERFECT POTATO SALAD WITH CAPERS
Make and share this Perfect Potato Salad With Capers recipe from Food.com.
Provided by Kata Zlata
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes, whole, unpeeled for 30-40 minute Peel it, while still warm, cut into small cubes.
- Put it into deep dish, add wine.
- Add capers, cucumbers, parsley, chives, eggs.
- Separately mix vinegar, mustard and oil, salt and pepper to taste. Pour it in the same deep dish.
- Mix it carefully.
- Serve, season with lemon and parsley leaves.
Nutrition Facts : Calories 441.9, Fat 27.5, SaturatedFat 3.8, Sodium 230.2, Carbohydrate 42.7, Fiber 5.4, Sugar 3.8, Protein 5.1
More about "potato salad with capers and anchovies food"
RECIPE: ANCHOVY, CAPER & POTATO SALAD WITH FRENCH …
From rachelphipps.com
Cuisine FrenchCategory SaladServings 2Total Time 25 mins
- Add the potatoes to a saucepan with enough cold water just to cover them, along with a generous pinch of sea salt.
- Bring them to boil over a high heat and allow to cook for about 15-20 minutes, until you can easily stick a sharp knife through them. The exact cooking time will depend on the size of the potatoes. If you are looking to avoid turning on the hob at all, I like to cook more potatoes than I need in the summer when I am making a potato salad, stashing the leftovers in the fridge to throw into salads or to cut into matchsticks for a crudité plate. Set the potatoes aside and allow them to cool.
- Rinse and dry the lettuce leaves. Tear them into manageable pieces and divide between two bowls.
RORY'S POTATO SALAD WITH ANCHOVY, CAPERS AND EGG - RTE.IE
From rte.ie
47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS
From epicurious.com
POTATO SALAD WITH CAPERS AND ANCHOVIES RECIPE | RECIPE | ANCHOVY ...
From pinterest.ca
POTATO SALAD WITH CAPERS AND ANCHOVIES RECIPE
From pinterest.ca
POTATO SALAD WITH QUAILS' EGGS, CAPERS AND ANCHOVIES - BBC FOOD
From bbc.co.uk
WARM POTATO SALAD RECIPE WITH ANCHOVIES, CAPERS AND CHIVES
From grantourismotravels.com
CAPERS AND ANCHOVIES - PHCUFZ.RC-WORLD.NL
From phcufz.rc-world.nl
POTATO SALAD WITH CAPERS AND ANCHOVIES RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO SALAD WITH LEMON, CAPERS, OLIVES, ANCHOVIES, AND …
From food.com
RECIPE | POTATO SALAD WITH CAPERS AND ANCHOVIES
From dispatch.com
POTATO SALAD WITH CAPERS AND ANCHOVIES - FULL BELLY FARM
From fullbellyfarm.com
POTATO SALAD WITH QUAIL EGGS, CAPERS AND ANCHOVIES | RECIPE
From pinterest.com
POTATO SALAD WITH CAPERS AND ANCHOVIES RECIPE - NYT COOKING
From mastercook.com
CRETE POTATOES RECIPE WITH ANCHOVIES | OLIVEMAGAZINE
From olivemagazine.com
RECIPE | POTATO SALAD WITH CAPERS AND ANCHOVIES - FOOD AND …
From stagenc.build.dispatch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love