THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
POTATO SALAD TENNESSEE STYLE
This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Provided by mandabears
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes and cut in half.
- Put in a large pot with a lid and cover with water.
- Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
- Don't cook until mushy!
- While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
- Turn heat down to a simmer for 15 minutes.
- Pour cold water over eggs, peel and cool.
- Cool potatoes, then cut into 1/2 inch cubes.
- Sprinkle with salt and pepper, to taste.
- Lightly toss celery and onions with potatoes.
- Do not make mushy by over mixing.
- Add the dill relish, and toss lightly again.
- In a separate bowl mix mustard and mayonnaise together.
- Lightly stir into potato mixture.
- Chop eggs and toss into mixture.
Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2
BEST CREAMY POTATO SALAD
Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.
Provided by My Food and Family
Categories Potatoes
Time 3h30m
Yield 9 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Place warm potatoes in large bowl. Add dressing; toss to coat.
- Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g
WORLD'S BEST POTATO SALAD RECIPE
Creamy, southern-style potato salad. The perfect side dish for picnics and cookouts.
Provided by PhillyboyJay
Categories Salads
Yield 8
Number Of Ingredients 14
Steps:
- 1. Peel, slice, and dice the potatoes. 2. Fill a large pot with cool water, then add in the potatoes. 3. Place the pot of potatoes over high heat and cook until they're fork-tender. Once done strain the water and set aside to chill.4. Meanwhile, add eggs to a small pot and cover with cool water by 1 inch. 5. Place the pot of eggs over high heat, let them cook for 20 mins. Once done, strain the water and set aside to chill. 6. Once the eggs have chilled, peel the shell under running water, then chop them into small pieces.7. Chop the onions, peppers, and celery into small pieces.8. Get a big mixing bowl, add in the mayo, miracle whip, relish, mustard, sugar, and seasonings, then whisk everything in well. 9. Add in the chopped vegetables and eggs, then whisk in well.10. Add in the potatoes, then fold everything in well.11. Garnish the potato salad with paprika.12. Cover it with plastic wrap, then place it in the refrigerator to chill.
Nutrition Facts : ServingSize 8
TENNESSEE STYLE POTATO SALAD
Categories Potato Side Quick & Easy
Number Of Ingredients 8
Steps:
- Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.
SOUTHERN POTATO SALAD
Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Printable recipe included.
Provided by Steve Gordon
Categories Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- Wash, peel, and cube the potatoes.
- Place potatoes in boiling water, boil until tender. About 10 minutes.
- Drain the potatoes, place in large mixing bowl. Refrigerate while you prepare the veggies.
- Dice the bell pepper.
- Dice the onion.
- Chop the boiled eggs.
- Chop the sweet pickles.
- Add the bell pepper, onion, eggs, pickles.
- Add the mustard, sugar, salt, black pepper, and mayo.
- Gently stir everything together until potatoes are coated.
- Taste, add more salt and pepper as desired.
- Refrigerate for at least one hour before serving for best flavor.
- Enjoy!
More about "potato salad tennessee style food"
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (13)Total Time 25 mins
- Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.
- Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.
SOUL FOOD POTATO SALAD - WHISK IT REAL GUD
From whiskitrealgud.com
5/5 (3)Calories 219 per servingCategory Dinner, Lunch
- Add cool water to a pot. Add the potatoes and chicken base. Mix very well. Let the water come to a boil. Do not overcook. Boil for 15 minutes or until the potatoes are easily pierced with a fork but not mushy. Drain the potatoes and place them into a large bowl. Set to the side for 15 minutes.
- Add cool water to a pot. Add the eggs and salt the water. Once the water comes to a rolling boil, remove the pot from the heat. Let the eggs sit in the hot water for about 10-12 minutes. Once eggs are done, cut each in half. With a spoon, scoop the egg from its shell.
- Add the eggs and dressing to the COOLED potatoes. Carefully combine dressing and eggs with the potatoes. Add sugar, salt and pepper for taste. Combine again. Cover and chill in the fridge for an hour or until you're ready to serve.
CLASSIC POTATO SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Potato Salad
- In a large saucepan, cover the potatoes with cold water and season the water with salt. Bring to a boil over high heat and cook the potatoes until tender, about 15 minutes. Drain and let stand until cool enough to handle, about 10 minutes.
- Meanwhile, in a large bowl, whisk the mayonnaise with the vinegar and mustard and season with salt and pepper. Stir in the scallions, parsley and celery. Halve the potatoes crosswise and fold them into the dressing. Serve warm or at room temperature.
SWEET POTATO SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Reviews 2Category Vegetables & SidesCuisine AmericanTotal Time 45 mins
- Preheat oven to 425 degrees. Place sweet potatoes into a large bowl with the olive oil, salt, and pepper. Toss to coat evenly. Pour the potatoes onto a large baking sheet and roast in the preheated oven for 20 - 30 minutes or until tender.
- Place roasted potatoes in a large bowl and add bacon, jalapeño, and green onions, tossing gently.
- Whisk together the maple syrup, red wine vinegar, and 1/4 teaspoon each of salt and pepper. Pour dressing over the warm potatoes and toss gently until coated. Serve warm or cold.
RED POTATO SALAD | SUMMER STAPLE FOR BACKYARD PICNICS
From spicedblog.com
Reviews 26Category Side DishCuisine American, SouthernTotal Time 2 hrs 35 mins
- Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside.
- In a large bowl, combine mayonnaise, mustard, vinegar, salt, pepper, celery, onion, eggs, and bacon. Mix until well combined. Add potatoes and stir until coated.
PICNIC POTATO SALAD - THE TENNESSEE MAGAZINE
From tnmagazine.org
Servings 6-7Estimated Reading Time 50 secs
25 BEST POTATO SALAD RECIPES - EASY HOMEMADE POTATO SALAD ...
From countryliving.com
Estimated Reading Time 4 mins
HEALTHY POTATO SALAD (RECIPE VIDEO) - TENNESSEE HOME AND FARM
From tnhomeandfarm.com
Author Tennessee Home & Farm
PERFECTLY ADDICTING POTATO SALAD RECIPE • TRAVELING WITH ...
From travelingwithpurpose.com
Reviews 3Servings 4-6Cuisine AmericanCategory On The Home Front, Recipes
HERB-FLECKED POTATO SALAD - THE TENNESSEE MAGAZINE
From tnmagazine.org
Servings 8Estimated Reading Time 50 secs
SOUTHERN POTATO SALAD RECIPE TENNESSEE STYLE - YOUTUBE
From youtube.com
POTATO SALAD RECIPES - BBC FOOD
From bbc.co.uk
POTATO SALAD - NASHVILLE - RESTAURANTS - TENNESSEE - …
From chowhound.com
HEART-HEALTHY IDAHO® POTATO SALAD | VALLEY LIFE ...
From argusobserver.com
GREEK STYLE POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT GOES WELL WITH POTATO SALAD? GET IDEAS HERE - SIMPLY ...
From simplyhealthyfamily.org
HOMEMADE POTATO CASSEROLE AND SMOKED SALMON SALAD — OUT OF ...
From theooomag.com
ALL RECIPES POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TENNESSEE STYLE POTATO SALAD RECIPES
From tfrecipes.com
POTATO SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TENNESSEE RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN POTATO SALAD SOUL FOOD RECIPE - YOUTUBE
From youtube.com
GOOD POTATO SALAD - CHOO CHOO BAR B QUE, HIXSON TRAVELLER ...
From tripadvisor.ca
LEON'S POTATO SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLASSIC SOUTHERN SALAD RECIPES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
POTATO SALAD TENNESSEE STYLE - TFRECIPES.COM
From tfrecipes.com
TENNESSEE POTATO SALAD | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
POTATO SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POTATO SALAD - PINTEREST.COM
From pinterest.com
37 BEST DOLLY PARTON DIXIE FIXIN'S RECIPES IDEAS - PINTEREST
From pinterest.com
RESER'S ANNOUNCES WINNERS IN NATIONWIDE POTATO SALAD ...
From worldfoodchampionships.com
GERMAN-STYLE POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
TENNESSEE 'QUE POTATO SALAD - MARTIN’S BBQ JOINT
From martinsbbqjoint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love