PAPAYA SMOOTHIE (BATIDA DE LECHOSA)
Steps:
- Gather the ingredients.
- Peel the papaya using a knife or vegetable peeler.
- Cut the papaya in half lengthwise and remove the seeds.
- Coarsely chop the flesh.
- Place the papaya chunks, milk, lime juice and zest, sugar, vanilla, and ice into a blender or food processor.
- Mix on high speed for 20 to 30 seconds until the mixture is smooth and thick.
- Pour the smoothie into tall frosted glasses. Garnish with lime wedges and serve at once.
Nutrition Facts : Calories 365 kcal, Carbohydrate 89 g, Cholesterol 5 mg, Fiber 10 g, Protein 5 g, SaturatedFat 1 g, Sodium 65 mg, Sugar 68 g, Fat 3 g, ServingSize 3 cups (1 to 2 servings), UnsaturatedFat 0 g
PAPAYA FRUIT DRINK
Maybe you can't treat them to a stay at a luxury resort on an island. But you can serve them a cold and sweet Papaya Fruit Drink!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until smooth; pour into 2-qt. pitcher.
- Refrigerate 1 hour.
- Stir in club soda just before serving.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 14 g, Protein 0 g
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