Potato Salad In A Pressure Cooker Food
PRESSURE-COOKER POTATO SALAD
I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled red potatoes but you can use any potato-with or without the skin. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely., In a large bowl, combine remaining 10 ingredients. Add potatoes; toss to coat. Refrigerate, covered, at least 1 hour. If desired, top with snipped fresh dill before serving.
Nutrition Facts : Calories 247 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
PRESSURE COOKER GERMAN POTATO SALAD WITH SAUSAGE
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage in this recipe and it makes the salad too greasy. I normally dice the radishes and bell peppers in small pieces. I use about a half a pepper. I have substituted regular yellow mustard for dry mustard. Black pepper seems to be ok to use as well.
Provided by wackopatty
Categories Potato
Time 34m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
- Pour salad in serving bowl and serve warm or chilled.
Nutrition Facts : Calories 385.3, Fat 19.5, SaturatedFat 5.8, Cholesterol 132.2, Sodium 832.9, Carbohydrate 36.2, Fiber 4.8, Sugar 3.5, Protein 16.9
More about "potato salad in a pressure cooker food"
INSTANT POT POTATO SALAD - PRESSURE COOK RECIPES
Web Jul 30, 2022 Share. Instant Pot Potato Salad. Step By Step Recipe Subscribe. 5 from 104 votes. By Amy + Jacky · July 29, 2022. Super …
From pressurecookrecipes.com
5/5 (104)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
From pressurecookrecipes.com
5/5 (104)Total Time 45 minsCategory Salad, Side Dish, SnackCalories 299 per serving
- Pressure Cook Potatoes and Eggs: Add 2 ½ tsp fine table salt, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and 4 cups (1L) cold water in Instant Pot. Submerge all the potato cubes in the water mixture and layer the 3 large eggs on top. Close lid and pressure cook at Low Pressure for 0 minute + Quick Release. Immediately release the pressure and carefully open the lid. *Note: the “get up to pressure” time will take roughly 23 - 24 minutes, and the potatoes and eggs will be done. Taste one of the potato cubes to make sure they're done. If your potato cubes are larger, they may need to sit in the hot water for a few more minutes to finish cooking. Place hard boiled eggs in cold water and gently drain the potato cubes with a colander.
- Prepare Ingredients: While the potatoes and eggs are cooking, prepare the remaining ingredients. Don’t put away the knife and the chopping board as you will have to finely chop the hard boiled eggs later.
- Cool Potatoes: Gently layer hot potato cubes on a large tray. Drizzle and season potato cubes with 2 tbsp (30ml) rice vinegar or apple cider vinegar while they are hot. Let the potatoes cool for 30 minutes. Finely chop the hard-boiled eggs once they are cool to touch.
- Make Salad Dressing: In a large mixing bowl, add 1 cup (250ml) mayonnaise, finely diced ingredients (red onion, pickle, and celery), finely chopped hard boiled egg, 1 tbsp (15g) whole grain mustard, 1 tbsp (15ml) rice vinegar or apple cider vinegar, and ½ tsp garlic powder. Mix well with a silicone spatula. Drizzle in the finely chopped fresh dill and mix one more time with a silicone spatula. Gently fold in the cooled potatoes with a silicone spatula. Taste the salad and season with more kosher salt & fresh ground black pepper to taste. Don’t overmix as you don’t want the potato salad to be too mushy. *Pro Tip: You will want the potato salad to be a little on the salty side because putting it in refrigerator will decrease the perception of seasoning. Cover & place potato salad in refrigerator for at least 3 hours. The potatoes will harden a little once they are cooled.
QUICK AND EASY POTATO SALAD IN THE PRESSURE COOKER
Web Pressure Cooker Potato Salad. Servings 6. Ingredients. 6 Whole Potatoes White or Red. 1 Cup Water. 1-2 Stalks Celery. 1 TBSP Dill. 1/4 Cup Red …
From homepressurecooking.com
Servings 6Estimated Reading Time 3 mins
From homepressurecooking.com
Servings 6Estimated Reading Time 3 mins
- NOTES: You can peel and cut your potatoes first before steaming. I have found whole potatoes turn out better imo. Just remove skins after potato has cooled.
- Place potatoes in pressure cooker with water. If you have a steamer basket great, if not, you can simply add potatoes to the bottom sitting on top of water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. (You may place your eggs on top of the potatoes for an easy all in one done time). If you choose not to, just make them before hand according to the method that works best for you.
INSTANT POT POTATO SALAD - PRESSURE COOKING TODAY
Web Jun 14, 2020 Place the peeled and diced potatoes in a steamer basket in the pressure cooking pot, then gently nestle the eggs on top. (No need …
From pressurecookingtoday.com
4.5/5 (107)Total Time 2 hrs 20 minsCategory Side DishCalories 355 per serving
From pressurecookingtoday.com
4.5/5 (107)Total Time 2 hrs 20 minsCategory Side DishCalories 355 per serving
- Put the steamer basket in the pressure cooker pot. Add the water, potatoes, and eggs. Lock lid in place, select High Pressure, 4 minutes cook time, and press start.
- When the cook time ends, turn off pressure cooker and do a quick pressure release. When the pressure valve drops, carefully remove the lid.
- Remove the steamer basket from the pressure cooking pot. Put the eggs into ice-cold water to cool. Allow the potatoes to cool separately.
- In a large bowl, combine the onion, mayo, parsley, pickle juice, and mustard. Add the cooled potatoes and gently mix the mayonnaise mixture into the potatoes.
INSTANT POT POTATO SALAD RECIPE - SIMPLY RECIPES
Web Jun 5, 2017 Place them in a steamer basket in your pressure cooker with the eggs on top, then cook for just five minutes under pressure. Chop …
From simplyrecipes.com
5/5 (1)Category Side Dish, Instant Pot, Pressure CookerCuisine AmericanTotal Time 40 mins
From simplyrecipes.com
5/5 (1)Category Side Dish, Instant Pot, Pressure CookerCuisine AmericanTotal Time 40 mins
BEST PRESSURE COOKER POTATO SALAD RECIPE - NOSHTASTIC
Web Jan 26, 2018 Instructions. Cut the baby potatoes into quarters. Add 1 cup of water to the pressure cooker then add the potatoes into a steamer basket and place the eggs on top of the potatoes. If you don't have a …
From noshtastic.com
From noshtastic.com
NINJA FOODI POTATO SALAD - THE TASTY TRAVELERS™
Web May 12, 2019 Option 1-cooking eggs in the shell with the potatoes: Peel and dice potatoes. Pour water into Ninja Foodi. Place steamer basket into Ninja Foodi. Pour diced potatoes into steamer basket. Nestle the eggs …
From thetastytravelers.com
From thetastytravelers.com
EASY POTATO SALAD WITH BACON - PRESSURE COOKING TODAY™
Web Jul 31, 2022 INGREDIENTS YOU NEED. You’ll need these ingredients to make Instant Pot BLT Potato Salad: Potatoes: We find that russets work the best in potato salad. Eggs: Use large eggs so they cook at the same …
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT POTATO SALAD [VIDEO] - SWEET AND SAVORY …
Web Dec 21, 2022 Add salt, pepper, 1 tablespoon apple cider vinegar, and 4 cups cold water to the pressure cooker. . Place a steamer basket in the pressure cooker pot. Add potatoes and place the eggs on top of …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT POTATO SALAD - RECIPES FROM A PANTRY
Web May 30, 2019 Place the eggs in a bowl of ice water for 5 mins. Then peel, chop and set them aside. Once potatoes are cool, transfer to a large salad bowl and add in the chopped eggs, bell pepper, sweet corn and …
From recipesfromapantry.com
From recipesfromapantry.com
INSTANT POT POTATO SALAD | - TASTES BETTER FROM SCRATCH
Web Jul 6, 2019 Add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes. Cook on high pressure/manual for 4 minutes; quick release. Separate egg yolks from the whites of the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PRESSURE COOKER POTATO SALAD RECIPE FOR YOUR INSTANT POT
Web May 31, 2016 Potato Salad in a Pressure Cooker. yield: 8 SERVINGS. Ingredients. 2.5 pounds red potatoes, peeled & cubed (or russet potatoes if you prefer) 1 1/2 cups water. 4 large eggs. 3/4 cup real mayonnaise. 1/4 …
From hip2save.com
From hip2save.com
THE PARTY PLANNER: COOKING FOR A CROWD | CHART OF ESTIMATES | THE …
Web Jun 10, 2023 Lettuce for salad (heads) 5 10 20; Peas (fresh) 12 pounds 25 pounds 50 pounds; Potatoes 9 pounds 18 pounds 36 pounds; Potato salad 3 quarts 1–1/2 gallons …
From almanac.com
From almanac.com
BEST POTATO SALAD... - AMY + JACKY - PRESSURE COOK RECIPES
Web Jun 26, 2018 Best potato salad ever!! SO awesome that I could cook both the potatoes + eggs at the same time in the Pressure Cooker! *Recipe:...
From facebook.com
From facebook.com
POTATO SALAD - NINJA TEST KITCHEN
Web Shallow Dish. Large Bowl. Step 1. Place potatoes, eggs and water in pot. Step 2. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select …
From ninjatestkitchen.com
From ninjatestkitchen.com
CREAMY INSTANT POT POTATO SALAD - CRUNCHY CREAMY SWEET
Web May 8, 2020 Add water. Close the lid and press "manual" or "pressure cook" setting. Set timer to 4 minutes. Once the cooking cycle is done, switch the valve to venting position …
From crunchycreamysweet.com
From crunchycreamysweet.com
PRESSURE COOKER RED POTATO SALAD - RECIPES - PAMPERED CHEF
Web Ingredients. Potatoes. 2½ lbs. (1.1 kg) red potatoes, cut into bite-sized pieces (about 8 potatoes) 1 cup (250 mL) water. ½ tsp (2 mL) salt. Dressing. 2 stalks celery, thinly …
From pamperedchef.com
From pamperedchef.com
INSTANT POT GERMAN POTATO SALAD - WHOLE LOTTA YUM
Web Aug 10, 2022 Cut the potatoes into 1" cubes. Pressure cook the potatoes on high for 3 minutes and then do a quick release of the remaining pressure. Transfer potatoes to a …
From wholelottayum.com
From wholelottayum.com
PRESSURE COOKER POTATO SALAD - DEVILED EGG STYLE
Web Apr 14, 2017 Add water and steamer basket to Instant Pot. Place potatoes and eggs in basket. Close lid and set manual time for 4 minutes at high pressure. Once cook time is …
From thefoodieeats.com
From thefoodieeats.com
PRESSURE COOKER CLASSIC RED BLISS POTATO SALAD - THIS OLD GAL
Web Mar 22, 2016 Scrub the potatoes, remove any of the “eyes” or brown spots, cut into cubes and place in strainer basket or on a trivet, with eggs nestled in between the potatoes. …
From thisoldgal.com
From thisoldgal.com
EASY INSTANT POT POTATO SALAD - A PRESSURE COOKER KITCHEN
Web Jul 17, 2022 Water – You only need 1 cup of water in a 6-quart Instant Pot, but I like to use 1 1/2 cups of water to make sure plenty of steam builds. Potatoes – Use whatever …
From apressurecookerkitchen.com
From apressurecookerkitchen.com
PRESSURE COOKER POTATO SALAD - ITALIAN STYLE! ⋆ HIP PRESSURE COOKING
Web Jul 20, 2011 Just toss the sliced raw potatoes in the pressure cooker using a steamer basket and the potatoes will keep their shape after cooking to make a salad. This Italian …
From hippressurecooking.com
From hippressurecooking.com
INSTANT POT POTATO SALAD FROM SCRATCH | WHOLEFULLY
Web Jun 8, 2023 Drain the Instant Pot, and peel and chop the eggs. Combine the potatoes, eggs, celery, onion, and dill in a large bowl, and pour the mayonnaise mixture over the …
From wholefully.com
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love