DEVILED OYSTERS FROM LOUISIANA
This dish is wonderful and is perfect to serve from a chafing dish at a holiday party. I can assure you that it is worth all of the effort. Recipe taken from "River Road Recipes" from the Jr. League of Baton Rouge, LA.
Provided by Dan-Amer 1
Categories < 60 Mins
Time 45m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- Sauté the onion, bell pepper, garlic, and celery in the butter in a large skillet.
- Grind the oysters using the large blade of a meat grinder and add them to the mixture in the skillet.
- Add the seasonings and bring up to a boil, then remove from heat and cool.
- Toast the bread and roll into crumbs, then add these to the oyster mixture.
- Beat the eggs together with the milk and add to the oyster mixture.
- Mix in the parsley and the green onion tops.
- Slowly heat mixture up to a simmer then transfer the mixture to a chafing dish and serve with crackers.
Nutrition Facts : Calories 118.2, Fat 5.1, SaturatedFat 2.5, Cholesterol 45.5, Sodium 254.8, Carbohydrate 11.6, Fiber 0.7, Sugar 0.6, Protein 6.4
DEVILED OYSTERS
Make and share this Deviled Oysters recipe from Food.com.
Provided by Darkhunter
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toss together all ingredients, mixing well.
- Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
- Bake at 375F until set and lightly browned.
DEVILED OYSTERS
Make and share this Deviled Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crumble bread in mixing bowl.
- Add oysters, oyster juice, and eggs; mix well.
- Add grated lemon rind; beat well.
- Saute onions, celery, and bell pepper in butter until transparent.
- Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
- Cook stirring constantly, until oysters curl.
- Place mixture in individual ramekins or casserole dish.
- Sprinkle cracker crumbs on top; dot with butter.
- Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.
Nutrition Facts : Calories 353.1, Fat 21.9, SaturatedFat 11.4, Cholesterol 221.9, Sodium 461.9, Carbohydrate 19.4, Fiber 1.5, Sugar 2.5, Protein 19.4
More about "deviled oysters from louisiana food"
THE ART OF LOUISIANA COOKING IN THE OYSTER BED - TRIPPALUKA ...
ウェブ 2015年3月14日 One of my favorite recipes is “Grilled Oysters with Spicy Garlic Butter” in Chef John Besh’s My New Orleans cookbook. Another is “Sausage-Stuffed Bell …
From trippalukastyle.com
推定読み取り時間 8 分
From trippalukastyle.com
推定読み取り時間 8 分
8 OF LOUISIANA'S BEST OYSTER DISHES - LOUISIANA COOKIN
ウェブ 2018年2月27日 Louisiana sure knows how to make some delicious oyster dishes. Find out if your favorite oyster dishes made our list of Louisiana's Best.
From louisianacookin.com
From louisianacookin.com
DEVILED OYSTERS WITH SOUR MANGO SLAW - FOOD & WINE
ウェブ 2023年2月15日 Deviled Oysters. Be the first to rate & review! Dean Fearing gives fresh oysters the deviled egg treatment, topped with Tabasco Butter sauce and served …
From foodandwine.com
From foodandwine.com
4 MOST POPULAR LOUISIANIAN OYSTER DISHES - TASTEATLAS
ウェブ 2023年9月1日 Oysters Mosca is a famous oyster dish that's named after a New Orleans restaurant that made it popular. It's made with a combination of butter, breadcrumbs, …
From tasteatlas.com
From tasteatlas.com
OYSTER REEF RESTORATION IN LOUISIANA - THE NATURE CONSERVANCY
ウェブ The Gulf Coast of Louisiana is one of the most viable places for oyster reef restoration. TNC has constructed six miles of oyster reef in Louisiana: at Vermilion Bay, Grand …
From nature.org
From nature.org
DEVILED OYSTERS FROM LOUISIANA - COOK AND POST
ウェブ deviled oysters from louisiana recipes from the best food bloggers. deviled oysters from louisiana recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
LOUISIANA OYSTERS FACT SHEET
ウェブ Eating raw or fried oysters is a southern delight and thankfully oysters are highly nutritious! They are low in They are low in calories and high in many nutrients needed …
From laseagrant.org
From laseagrant.org
RECIPE: DEVILED OYSTERS - LOS ANGELES TIMES
ウェブ 2013年11月2日 Deviled Oysters prepared by Chef Michael Cimarusti (CQ) from Providence and Connie and Ted’s restaurant recipes. (Anne Cusack / Los Angeles …
From latimes.com
From latimes.com
RECIPE: DEVILED OYSTERS - WHITE STONE OYSTER COMPANY
ウェブ 2020年9月17日 Preheat oven to 450. Mix salt and water together in a large bowl. Shuck oysters. Save the cupped shells, rinse them and set them aside to dry. In a medium …
From whitestoneoysters.com
From whitestoneoysters.com
OYSTER | LOUISIANA DIRECT SEAFOOD
ウェブ 2018年12月17日 Oysters are filter feeders and capture phytoplankton, dissolved organic material and other appropriately sized particles from the water column as food. Adults …
From louisianadirectseafood.com
From louisianadirectseafood.com
DEVILED OYSTERS FROM LOUISIANA RECIPE
ウェブ Directions for Deviled Oysters from Louisiana Recipe Sauté the onion, bell pepper, garlic, and celery in the butter in a large skillet. Grind the oysters using the large blade …
From recipenode.com
From recipenode.com
DON'S SEAFOOD'S JACKED UP OYSTERS | LOUISIANA KITCHEN …
ウェブ Thoroughly combine the bacon, jalapeños, and cheese and divide among the oysters. Charbroil until chese melts and oysters are bubbly; take care not to overcook. If …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
DEVILED OYSTERS (1949) - NEW ENGLAND
ウェブ 2017年8月23日 Heat oven to 450°. In a large bowl, mash together salt and water to form a sandy consistency. Set aside. Shuck oysters and remove from shells. Reserve …
From newengland.com
From newengland.com
THE BEST RESTAURANTS IN LOUISIANA SERVING OYSTER DISHES ...
ウェブ Traditional Louisianian restaurants serving authentic, regional and national American oyster dishes, recommended by food critics and food professionals.
From tasteatlas.com
From tasteatlas.com
LOUISIANA TRIES NEW RECIPE FOR SAVING ITS OYSTERS
ウェブ 2021年2月18日 Louisiana once produced half of the nation’s wild oysters, but shellfish populations have declined in recent years. Now the state has a new plan to boost the …
From pewtrusts.org
From pewtrusts.org
DEVILED OYSTERS
ウェブ salt to taste METHOD: Pre-heat oven to 350 degrees F. In a 2-quart sauce pot, heat butter over medium-high heat. Sauté onion, celery, bell pepper, green onions and garlic until …
From jfolse.com
From jfolse.com
DEVILED OYSTERS RECIPE - LOS ANGELES TIMES
ウェブ 2013年11月2日 30 minutes Makes 24 oysters (Anne Cusack / Los Angeles Times) Print Recipe By Michael Cimarusti Nov. 2, 2013 A pristine oyster on the half shell, …
From latimes.com
From latimes.com
EASTERN OYSTER | LOUISIANA DEPARTMENT OF WILDLIFE AND FISHERIES
ウェブ Eastern Oyster Brochure. The Louisiana Department of Wildlife and Fisheries is responsible for managing and protecting Louisiana’s abundant natural resources. The …
From wlf.louisiana.gov
From wlf.louisiana.gov
THE QUIET, MULTI-MILLION-DOLLAR SONG FROM THE SEA - LSU
ウェブ LSU researchers in multiple colleges and units are paying close attention to the bivalve some call “the canary in the ocean”—the luscious and delicate oyster. Louisiana …
From lsu.edu
From lsu.edu
ALTERNATIVE OYSTER CULTURE | LA FISHERIES FORWARD
ウェブ Louisiana Alternative Oyster Culture (AOC) AOC is when oysters are grown in floating cages or in bottom-placed cages attached to pylons. This method allows the cages to …
From lafisheriesforward.org
From lafisheriesforward.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love