Potato Masa Cakes With Vegetables Food

POTATO MASA CAKES WITH VEGETABLES

Potato Masa Cakes with Vegetables image

Number Of Ingredients 12

Ingredients

Fresh Tomatillo Sauce (optional)
1 tablespoon olive oil
1 medium white onion, finely chopped
1 small carrot, cut into 1/4-inch dice
2 small zucchini, cut into 1/4-inch dice
1/2 red bell pepper, neatly diced, about 1/4 inch
1 jalapeño pepper, seeded, ribs removed, and minced
1/2 cup fresh corn kernels (from about 1 ear)
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
2 teaspoons unsalted butter
Potato Masa Cakes

Steps:

1. Prepare the salsa, if using. Then, in a large skillet, heat the oil over medium heat and cook the onion, stirring, until softened, about 3 minutes. Add the carrot and cook, stirring, 1 minute. Add the zucchini, red pepper, jalapeño, and corn. Cook, stirring, until the vegetables are tender, about 4 minutes. Stir in the salt, pepper, and butter. Reserve in the pan off heat. 2. Prepare the potato masa cakes. To serve, reheat the vegetables. Place 1 potato cake in the center of each of 4 serving plates. Divide the vegetable mixture over each cake. Serve with green salsa, if desired.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

OLD FASHIONED POTATO CAKES

Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

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