APPLE PECAN PIE
Make and share this Apple Pecan Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425*.
- Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
- Topping:.
- Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
- Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.
Nutrition Facts : Calories 372.2, Fat 16.9, SaturatedFat 5.1, Cholesterol 11.4, Sodium 302.1, Carbohydrate 55.3, Fiber 4, Sugar 36.2, Protein 2.9
PECAN APPLE PIE
Apple pie lovers won't be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. -Anne Betts, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 pies (8 servings each).
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. , For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.
Nutrition Facts : Calories 392 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE PECAN TART
The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden Delicious, or Spy.
Provided by Chef mariajane
Categories Tarts
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- METHOD FOR CRUST:.
- In a bowl, cream together butter, sugar and lemon rind until ligfht and fluffy. Stir in flour and salt until dough starts to come together (dough will be crumbly and dry in appearance). Press onto bottom and up sides of 9-inch non-stick springform pan.
- METHOD FOR FILLING:.
- Beat cream cheese wih sugar until smooth. Beat in eggs, one at a time, beating until smooth. Stir in vanilla. Pour over crust.
- METHOD FOR TOPPING:.
- In a bowl, toss together apples, brown sugar and cinnamon; spoon over filling. Sprinkle with pecans.
- Bake in bottom third of 400F oven for 30-35 minutes or until crust is golden brown and apples are tender.
- Let cool in pan on rack for 10 minutes. Remove ring; let cool completely. To serve, dust with confectioners sugar.
Nutrition Facts : Calories 479.2, Fat 32.2, SaturatedFat 18.4, Cholesterol 133, Sodium 188.1, Carbohydrate 42.5, Fiber 2.2, Sugar 21.8, Protein 7
APPLE-PECAN TART
Provided by Florence Fabricant
Categories dessert
Time 2h
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Place flour, sugar and salt in food processor. Pulse to blend. Dice 8 tablespoons butter, place in food processor and give it about 20 quick pulses, until butter is in tiny lumps. Beat egg yolk with 4 tablespoons ice water. Open cover of machine and sprinkle in egg mixture. Pulse briefly. Ingredients should start to clump together to form a dough; do not allow a ball of dough to form. If dough is too dry to hold together, add another teaspoon or two of water and pulse again.
- Transfer dough mixture to lightly floured work surface and gather together to form into a flat, smooth disk. Roll to a circle about 13 inches in diameter and fit into a 10-inch fluted tart pan. Line with foil, weight with pastry weights and bake 10 minutes, until dry-looking. Remove foil and weights, prick bottom of pastry in a few places and bake until golden, about 20 minutes more. Remove from oven.
- While pastry is baking melt remaining 2 tablespoons butter in a skillet. Add apples and sauté over medium-high heat until lightly browned. Stir in brown sugar, then add pecans. Sauté another minute. Remove from heat and spread in baked pastry. Beat eggs, stir in syrup and vanilla and pour over apples and pecans.
- Bake 15 minutes. Reduce heat to 350 degrees and bake until set and browned on top, about 25 minutes more.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 25 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 145 milligrams, Sugar 26 grams, TransFat 0 grams
APPLE PECAN TART
This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.
Provided by Chabear01
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
- Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
- Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
- Bake pie until set, about 45 to 50 minutes.
Nutrition Facts : Calories 364.2, Fat 19, SaturatedFat 3.4, Cholesterol 47.8, Sodium 140, Carbohydrate 47.3, Fiber 3.5, Sugar 24.1, Protein 4.3
ANNA'S APPLE GINGER PECAN TART
Make and share this Anna's Apple Ginger Pecan Tart recipe from Food.com.
Provided by Annacia
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For crust, beat butter and cream cheese until smooth.
- Add flour and stir until dough comes together.
- Shape into a disk, wrap and chill for 2 hours, until firm.
- Preheat oven to 375 °F (190 °C).
- On a lightly floured surface, roll out dough to 1/4-inch (5 mm) thick and line an 8-inch, removable-bottom fluted tart pan.
- Freeze while preparing filling.
- For filling, whisk butter and the SPLENDA® Brown Sugar Blend.
- Add eggs, one at a time, whisking after each addition.
- Stir in ginger, cinnamon, vanilla and salt.
- Place chilled tart shell on a baking tray and arrange apples and pecans in shell.
- Gently pour filling over apples and pecans.
- Bake for 40 to 50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved.
- Let tart cool for an hour before slicing.
- Serve warm, room temperature or chilled.
Nutrition Facts : Calories 384.6, Fat 28.3, SaturatedFat 14.8, Cholesterol 107.9, Sodium 126.1, Carbohydrate 29.6, Fiber 1.9, Sugar 9.4, Protein 4.6
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL PECAN APPLE PIE
This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.
Provided by Loriq
Categories Desserts Pies Apple Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Do not add more water than you need. Divide the dough in half and shape into 2 balls. Wrap in plastic wrap and refrigerate, at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper.
- Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes.
- Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans.
- Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. Place pie on foil-lined baking sheet.
- Bake pie in the preheated oven until crust is golden brown, about 1 hour.
- Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Peel off waxed paper; cool for 1 hour.
Nutrition Facts : Calories 872.2 calories, Carbohydrate 92.9 g, Cholesterol 50.8 mg, Fat 55.3 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 19.5 g, Sodium 212 mg, Sugar 54.4 g
CARAMEL-PECAN APPLE PIE
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.
UPSIDE-DOWN APPLE PECAN PIE
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Provided by TJ4GOD721
Categories Desserts Pies Pecan Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g
APPLE GINGER PECAN TART
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Provided by Chef mariajane
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- CRUST: Beat butter and cream cheese until smooth. Add flour and stir until dough comes together. Shape into a disk, wrap and chill for 2 hours, until firm.
- Preheat oven to 375°F On a lightly floured surface, roll out dough to 1/4 inch thick and line an 8-inch, removeable bottom fluted tart pan. Freeze while preparing filling.
- FILLING: Whisk butter and Splenda. Add eggs, one at a time, whisking after each addition. Stir in ginger, cinnamon, vanilla and salt. Place chilled tart shell on a baking tray and arrange apples and pecans in shell. Gently pour filling over apples and pecans. Bake for 40-50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved. Let tart cool for an hour before slicing.
- Serve warm, room temperature or chilled.
Nutrition Facts : Calories 386.1, Fat 28.4, SaturatedFat 14.8, Cholesterol 107.9, Sodium 126.2, Carbohydrate 29.9, Fiber 1.9, Sugar 9.4, Protein 4.7
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