LOADED BAKED POTATO SOUP
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
Provided by xtal420
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
- Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 50 g, Cholesterol 93.2 mg, Fat 29.6 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 17.2 g, Sodium 817.3 mg, Sugar 11.6 g
FULLY LOADED BAKED POTATO SOUP
Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
Provided by Guy Fieri
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
- Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
- Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
- Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
LOW-FAT LOADED BAKED POTATO SOUP
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Provided by Caroline Cooks
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
- Remove 1 cup of mixture and mash potatoes; return to cooker.
- Add Half and Half, cheese, and chives; mix well.
- Heat thoroughly.
- To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
WEIGHT WATCHERS BAKED POTATO SOUP
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).
- Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.
- Place bacon on paper towels to drain off any fat; chop bacon.
- Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.
- Peel potatoes and add to saucepan; mash with a potato masher until smooth.
- Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.
- Spoon about 1 1/3 cups of soup into each of 6 soup bowls.
- Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.
- Grind fresh pepper over top if desired.
INSTANT POT® LOADED BAKED POTATO SOUP
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, bacon, and butter to the hot pot and saute until bacon is crispy, 5 to 8 minutes. Turn off Saute function and transfer contents to a small bowl.
- Add potatoes, water, and garlic base to pot and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Mash potatoes against the side of the pot, leaving some chunks if desired. Add onion-bacon mixture and half-and-half; stir to combine.
- Ladle into soup bowls and top with green onions, Cheddar cheese, and black pepper.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 39.6 g, Cholesterol 46.5 mg, Fat 15.9 g, Fiber 3.5 g, Protein 11.6 g, SaturatedFat 8.8 g, Sodium 446.1 mg, Sugar 1 g
LOW-FAT POTATO SOUP
"My husband usually doesn't care for low-fat dishes," notes Natalie Warf of Spring Lake, North Carolina. "So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese until melted.
Nutrition Facts : Calories 178 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
More about "low fat loaded baked potato soup food"
LOADED BAKED POTATO SOUP RECIPE - EATINGWELL
From eatingwell.com
Ratings 12Calories 328 per servingCategory Healthy Bacon Recipes
- Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the pan. Add onion to the pan and cook, stirring, until starting to soften, 2 to 3 minutes. Add potatoes and broth. Bring to a boil. Reduce heat to maintain a simmer and cook until the potatoes are tender, 12 to 15 minutes.
- Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth, but still a little chunky. Return the mashed potatoes to the pan along with sour cream, 1/4 cup cheese and pepper. Cook, stirring, until the cheese is melted and the soup is heated through, 1 to 2 minutes. Serve garnished with crumbled bacon, the remaining 1/4 cup cheese and chives (or scallion greens).
LOADED BAKED POTATO SOUP - CHAMPSDIET.COM
From champsdiet.com
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
From skinnytaste.com
LOADED BAKED POTATO SOUP - FARMERS' ALMANAC
From farmersalmanac.com
LOADED BAKED POTATO SOUP - CULINARY HILL
From culinaryhill.com
POTATO SOUP (LOW FAT) RECIPE - FOOD NEWS
From foodnewsnews.com
LOADED BAKED POTATO SOUP - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
LIZ'S - LOW FAT LOADED BAKED POTATO SOUP CALORIES, CARBS ...
From sync.myfitnesspal.com
LOW FAT LOADED BAKED POTATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
LOADED BAKED POTATO SOUP - FARM BELL RECIPES
From farmbellrecipes.com
LOADED BAKED POTATO SOUP – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
BAKED POTATO SOUP (VEGETARIAN OPTION) - GOOD. FOOD. STORIES.
From goodfoodstories.com
LOADED BAKED POTATO SOUP | POTATO RECIPES | SOUP RECIPES
From potatogoodness.com
LOADED BAKED POTATO SOUP | POTATO SOUP RECIPE | POTATO RECIPES
From potatogoodness.com
BAKED POTATO SOUP - EASY TASTY RECIPES
From easy-tasty-recipes.com
LOADED BAKED POTATO SOUP - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
BAKED POTATO SOUP (LOW FAT) - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
HEALTHY LOADED POTATO SOUP RECIPE - COOKING LIGHT
From cookinglight.com
SKINNY CROCKPOT LOADED POTATO SOUP - THE CHUNKY CHEF
From thechunkychef.com
10 BEST LOW CALORIE BAKED POTATO RECIPES - YUMMLY
From yummly.com
CARBS IN LOADED POTATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW-COOKER POTATO SOUP RECIPE - EATINGWELL
From eatingwell.com
EASY CREAMY POTATO SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
LOADED BAKED POTATO SOUP - FOODDEPOTSUPERMARKETS.COM
From fooddepotsupermarkets.com
LOADED BAKED "POTATO" SOUP - MOCK VERSION RECIPE ...
From recipes.sparkpeople.com
LOADED POTATO SOUP - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
LOADED BAKED POTATO SOUP - WIX.COM
From gatherfoodstudio.wixsite.com
VEGAN LOADED BAKED POTATO SOUP - I LOVE VEGAN
From ilovevegan.com
LOW FAT LOADED BAKED POTATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
LOW SODIUM POTATO SOUP - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
BAKED POTATO SOUP | A MIND "FULL" MOM
From amindfullmom.com
LOADED BAKED POTATO SOUP - BIGOVEN.COM
From bigoven.com
LEAN AND GREEN FAUX BAKED POTATO SOUP | KETO & LOW-CARB
From leanandgreenrecipes.net
LOADED BAKED POTATO SOUP | FOODTALK
From foodtalkdaily.com
EASY SLOW COOKER LOADED BAKED POTATO SOUP RECIPE | THE ...
From therecipecritic.com
LOW CARB BAKED POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
LOADED BAKED POTATO SOUP - FEELINGS IN FOOD
From feelingsinfood.com
LOADED BAKED POTATO SOUP - THE LITTLE POTATO COMPANY
From littlepotatoes.com
LOADED BAKED POTATO SOUP WITH CREAM CHEESE
From tripple3a.com
LOW-FODMAP SLOW-COOKER BAKED POTATO SOUP; GLUTEN-FREE ...
From rachelpaulsfood.com
LOW FAT BAKED POTATO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love