Turkey Tater Tot Casserole Food

TURKEY TATER-TOT CASSEROLE

Steps:

• Cook and drain the ground turkey and place it into a 2-quart casserole dish.
• Layer the green beans on top of the ground turkey.
• Spread the cream of mushroom soup on top of the green beans.
• Place the sliced cheese in a layer over the top of the soup.
• Scatter the tater tots over the top of the casserole, making sure to cover the surface.
• Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

LOW CAL TURKEY TATER TOT CASSEROLE

Steps:

• cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
• spray 2 quart casserole dish with cooking spray.
• spread 1/2 bag tater tots in casserole dish.
• top with meat mixture.
• layer last 1/2 of tater tots over meat.
• combine soup and milk and pour evenly over casserole.
• bake uncovered for 1 hour at 350.

LIGHTENED UP TURKEY TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 400.
• Brown ground turkey.
• Add spices as turkey is cooking.
• In skillet add cream of mushroom soup and milk. Mix thoroughly.
• Add peas and carrots and then simmer for about 5 minutes.
• Spray casserole dish with cooking spray, and add turkey mixture to dish.
• Spread tater tots evenly over turkey mixture.
• Bake in 400 degree oven for 45 minutes.

TURKEY TATER TOT HOTDISH

Steps:

• Put turkey into a 9x13-inch pan.
• Saute onions in olive oil until tender.
• In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
• Sprinkle with cheese.
• Top with tatertots.
• Bake 350 for 60 minutes.
• Enjoy!
• Update: Made this with cooked chicken instead of turkey and my family loved it!

TURKEY, BEAN AND TATER TOTS CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Meanwhile, drain lima and green beans, reserving drained liquid.
• Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well. Bring to boil, stirring occasionally. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
• Spoon turkey mixture over bean mixture.
• Bake 1 hour 10 min. or until heated through, topping with TATER TOTS after 40 min.

CROCK POT TURKEY TATER-TOT CASSEROLE

Steps:

• Lightly spray your crock with a non stick spray.
• Brown the turkey.
• Empty the whole bag of tater tots on bottom of crock- pot.
• Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
• If adding cheese sprinkle it on in the last 10 or so minutes.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.