Potato Bread Using Instant Potato And Dry Milk Food

POTATO BREAD (WITH INSTANT POTATO FLAKES AND DRY MILK) FAST2EAT

Steps:

• Attach the kneading blade in the Bread Maker pan.
• Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker - mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
• Carefully insert bread pan into the bread maker and gently close the lid.
• Select "Basic" bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
• It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
• Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use a Bread Slicer with an Electric Knife.

POTATO BREAD II

Steps:

• Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

POTATO BREAD (USING INSTANT POTATO AND DRY MILK)

Steps:

• Mix potato flakes and water to make 2/3 c.
• mashed potato Place in a large bowl.
• Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
• Stir yeast into ½ c.lukewarm water.
• When potato mixture is cooled to lukewarm, add yeast mixture.
• Add dry milk/flour mixture to potato mixture and beat well.
• Add 2 cups of flour beat until smooth.
• Add 2 more c. flour.
• Beat until smooth.
• Place about 1 c. of flour on your bread board.
• Turn out dough on floured board and knead for 5 minutes.
• Add more flour as needed.
• Oil a bowl and place kneaded dough in it.
• Brush top of dough with a bit more oil.
• Cover with a towel and let rise until doubled.
• Punch down and halve dough.
• Knead each half on floured board and form into two (three) loaf shapes.
• Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
• Brush tops with oil.
• Let rise until doubled.
• Preheat oven to 400F Bake for 30-40 minutes.

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

POTATO BREAD (BREAD MACHINE)

Steps:

• In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
• Select basic setting.

POTATO BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).