These 3 Ingredient Onion Baked Potatoes in Foil (with onion soup mix) are easy to make and unbelievably delicious! Adding the onion/butter mixture between the slices and baking in aluminum foil locks in the rich flavor, adding real pizzazz to your potatoes! They are perfect in the oven or on the grill.
Provided by Terri Gilson
Categories Side Dish
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix margarine (or butter) and onion soup mix together.
- Using a sharp knife, make crosswise cuts in each potato about a 1/2 inch apart, (you want to make about 4 -5 cuts in each potato) stopping about 1/4 inch from the bottom of the potato. *Do NOT cut right through.
- With a butter knife, add a dab of the margarine (or butter) onion soup mixture between each slice, dividing evenly between all slices in all potatoes.
- Wrap each potato in aluminum foil (shiny side in) and place on a cookie sheet, as they may leak a little.
- Bake in oven: for 40- 45 minutes or until fork easily goes through the potato.Grill/BBQ method: Follow the above directions, but bake on med-high grill/BBQ (with lid down) for 30-40 minutes until fork easily goes through the potato.
Nutrition Facts : Calories 182 kcal, Carbohydrate 1 g, Protein 1 g, Fat 20 g, SaturatedFat 4 g, Sodium 251 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 potato, UnsaturatedFat 15 g
POTATO BAKE WITH ONIONS AND PANCETTA #5FIX
5-Ingredient Fix Contest Entry. Crunchy on the top, creamy on the inside, the combination of potatoes, sweet onions and smoky pancetta make for the perfect meal!!
Provided by lacucinaprimadonna
Categories One Dish Meal
Time 1h5m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the pancetta in a pan till slightly crisp. Add the sliced onions, sprinkle with salt and pepper and cook slowly till soft. In a small bowl, add the olive oil and set aside.
- Using a small casserole or baking dish, brush lightly with the oil. Starting with a layer of some Simply Potatoes Shredded Hash Browns, next pancetta/onion mix, continue alternating layers and end with a layer of potatoes. Lightly brush the top with the spice mix and sprinkle coarse salt on the top, bake very slowly in a 350 degree oven for 30-45 minutes (depending on the thickness of your casserole). Test by piercing with a thin knife, if it goes through smoothly, it's done! You can increase or decrease any of these ingredients to fit any size baking dish, large or small, just adjust your cooking time and test with a thin knife. Enjoy!
Nutrition Facts : Calories 104.5, Fat 10.2, SaturatedFat 1.4, Sodium 1.7, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 0.4
ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA
Provided by Diane Rossen Worthington
Categories Garlic Onion Potato Side Roast Christmas Thanksgiving Low Fat Low Cal High Fiber Bacon Fall Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
- Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
POTATO ONION BAKED BREAD #5FIX
5-Ingredient Fix Contest Entry. Bread Dough with potatoes,onions and chicken base baked in cupcake tins or spread out thinly in flat pans for flat bread, served with sour cream, butter, limes, avocado, shredded cheese or salsa. Cooking time oven 15 minutes for crispy bottom flat bread.This can be served anytime with beer, appetizer, side dish or chicken and fish.
Provided by Montana Heart Song
Categories Breads
Time 35m
Yield 12-16 bread cakes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray Pam into saute pan and cook potatoes & onions until slightly browned.
- Pour 1/2 cup milk over poatoes and onions. Turn heat down and cook until milk is absorbed.
- Preheat oven 425*.
- In mixing bowl add flour, baking powder, chicken base. Mix well.
- Add reserved milk and mix.
- Add cooked poatoes and onions and stir.
- Spoon into wrappers in cupcake tins.
Nutrition Facts : Calories 321.1, Fat 5.8, SaturatedFat 3.3, Cholesterol 19.9, Sodium 449.3, Carbohydrate 55.4, Fiber 1.7, Sugar 0.2, Protein 11.1
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
HASHBROWN & PANCETTA FRIED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a mixture of hash browns, sautéed pancetta, fried peppers and onions that can be used as a side dish or main dish.
Provided by Beverly H.
Categories Potato
Time 25m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl. Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta. Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan. Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat. Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot. Sprinkle a little shredded mozzarella on top if desired.
Nutrition Facts : Calories 131.1, Fat 13.6, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 2.7, Fiber 0.7, Sugar 1.3, Protein 0.4
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- Place potatoes in a large pot and cover with cold water by 1 inch. Add 2 tablespoons salt and bring to a boil over high. Reduce heat to medium; simmer potatoes until just tender when pierced with a fork, 15 to 20 minutes. Drain; let cool for 15 minutes. Cut into ¾-inch pieces. Transfer to a large bowl and toss with melted butter, several grinds of pepper, and 1 teaspoon salt. Set aside.
- Preheat oven to 400°F. Place pancetta in a medium skillet. Cook over medium, stirring occasionally, until golden and crispy and fat has rendered, about 15 minutes. Transfer to a bowl using a slotted spoon. Reserve 2 tablespoons drippings in skillet. Add onion and ¼ teaspoon salt to skillet; cook, stirring often, until golden brown, 8 to 10 minutes.
- Return pancetta to skillet and add wine. Bring to a simmer over medium-high; cook until liquid is mostly absorbed, 5 to 6 minutes. Remove from heat. Stir in cream and remaining ¼ teaspoon salt.
- Arrange half of potatoes in a broiler-safe 8-inch square baking dish. Top with half of pancetta-onion mixture and half of cheese. Repeat layering with remaining potatoes, pancetta-onion mixture, and cheese.
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