CREAM OF ONION AND POTATO SOUP
This is a creamy, rich soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.
Provided by Charlie Swann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.
- In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 29.5 g, Cholesterol 15 mg, Fat 4.9 g, Fiber 3.3 g, Protein 6 g, SaturatedFat 3 g, Sodium 66.9 mg, Sugar 7.5 g
IRISH-STYLE POTATO ONION SOUP
Steps:
- Gather the ingredients.
- Heat a 6- to 8-quart stockpot, add 4 tablespoons of the butter and onions, and cook gently. Do not let the onions brown. Add the peeled and sliced potatoes, milk, and chicken stock . Add 1/4 cup of the chives, celery seeds, and thyme . Cover and cook gently for about an hour.
- In a small saucepan melt remaining 2 tablespoons butter and whisk in the flour. Let the roux bubble for 2 minutes on medium-low heat, stirring constantly. Thicken the stock with the roux, whisking carefully to avoid lumps. Cook for 5 to 10 minutes and then puree together in a food blender .
- Add the cream and gently reheat, but do not boil. Season with salt and pepper . Serve with remaining 1/4 cup chopped fresh chives and the crisply fried bacon as garnishes.
Nutrition Facts : Calories 323 kcal, Carbohydrate 31 g, Cholesterol 49 mg, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, Sodium 479 mg, Sugar 9 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
POTATO ONION SOUP
Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside. , In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly.
Nutrition Facts : Calories 336 calories, Fat 17g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 925mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
POTATO ONION SOUP
Make and share this Potato Onion Soup recipe from Food.com.
Provided by spatchcock
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.
- Bring to a boil, then cover and let cook until the potatoes are completely tender.
- Meanwhile melt the butter or margarine and oil in another saucepan, put in the remaining onions, cover, and cook gently for about 15 minutes, or until they are very soft.
- Puree the potato mixture in a blender or food processor, then return it to the saucepan.
- Add the onions to the saucepan, together with their buttery juices.
- Season to taste with salt, pepper, and nutmeg, reheat gently, and serve.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
CREAM OF POTATO AND ONION SOUP
Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream of Potato and Onion Soup is sure to please every member of your family, rich and velvety accented with crispy fried chopped bacon and scallions. Whether served as a first course or the main event, this soup is a winner.
Provided by NonChefNick
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, saute the bacon over medium heat until browned. Remove with a slotted spoon and set aside.
- Next, add the white onion and saute over medium heat until onions become translucent. Add the diced potatoes along with the olive oil and continue to saute for about 6 or 7 minutes, stirring frequently. When the potatoes begin to soften, add the chicken broth and stir, scraping the bottom of the pan (to deglaze).
- Reduce heat to low and allow to simmer for about 15 minutes, checking on it every 5 minutes or so. Next, add the evaporated milk, salt, nutmeg, and pepper. Stir so that ingredients are well mixed. At this time, you can use a hand held blender to puree the soup. If you don't have a hand held blender, use a food processor and pulse blend for a couple of minutes. You may add a bit more chicken stock if it seems too thick.
- When the soup is well blended and velvety, add back the bacon as well as the parsley and stir well. Simmer for a couple more minutes and then taste for proper seasoning. Remove from heat and stir in 1 tablespoon of butter until melted. Serve hot, adding some of the scallions for garnish and a small pad of butter. Serve with a hearty bread on the side. Enjoy.
More about "potato and onion soup food"
POTATO AND ONION SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST POTATOES WITH ONION SOUP MIX RECIPES | YUMMLY
From yummly.com
POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
POTATO AND ONION SOUP | FREE RECIPES
From recipesmy.com
POTATO AND ONION SOUP (POTAGE PARMENTIER) FOR # ...
From shockinglydelicious.com
POTATO AND ONION SOUP - ONION SOUP RECIPES
From worldrecipes.org
ONION AND POTATO SOUP RECIPE | HEARTY COMFORT SOUP
From soulfoodandsoutherncooking.com
CREAMY POTATO, ONION AND CHEESE SOUP | THE ENGLISH KITCHEN
From theenglishkitchen.co
LEEK, ONION AND POTATO SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
SPRING ONION AND POTATO SOUP | POTATO SOUP RECIPES | POTATOES
From potatogoodness.com
POTATO AND ONION SOUP - THERESCIPES.INFO
From therecipes.info
POTATO AND ONION SOUP RECIPE EASY RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BEST POTATO CELERY ONION SOUP RECIPES | YUMMLY
From yummly.com
ONION AND POTATO SOUP - A FAST WAY TO WARM UP
From irishamericanmom.com
CREAM OF POTATO-AND-ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
LIPTON ONION SOUP MIX - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POTATO AND ONION SOUP AU GRATIN | RICARDO
From ricardocuisine.com
POTATO AND SPRING ONION SOUP RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ONION SOUP ROASTED POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
POTATO AND ONION SOUP RECIPE - NATIONAL TRUST
From nationaltrust.org.uk
NOURISHING POTATO ONION SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
POTATO, CARROT AND ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
ITALIAN POTATO SOUP WITH SAUSAGE AND KALE - THERESCIPES.INFO
From therecipes.info
CRISPY ONION SOUP POTATOES - 4 SONS 'R' US
From 4sonrus.com
POTATO AND ONION SOUP - BAILEY'S FOOD BLOG
From baileymsfoodblog.weebly.com
SWEET POTATO AND ROASTED ONION SOUP - RICARDO
From ricardocuisine.com
CREAMY POTATO BAKE WITH FRENCH ONION SOUP - PETER'S FOOD ...
From petersfoodadventures.com
ASPARAGUS, POTATO AND ONION SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
POTATO AND ONION SOUP RECIPE | EPICURIOUS
From epicurious.com
3 INGREDIENT ROASTED POTATOES AND ONIONS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SUPER EASY CARAMELIZED ONION AND POTATO SOUP - CALIGIRL ...
From caligirlcooking.com
LIPTON ONION SOUP POTATOES OVEN ROASTED RECIPE
From janinehuldie.com
POTATO AND ONION SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO AND SPRING ONION SOUP - SAVEUR
From saveur.com
SOUP MAKER: POTATO AND ONION SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO SOUP RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL AND ...
From olivemagazine.com
VELVETY ONION SOUP WITH WHIPPED POTATO RECIPE - FOOD & WINE
From foodandwine.com
HEALTHY 4 INGREDIENT POTATO SOUP (VEGAN + LOW FAT)
From plantbasedfolk.com
ONION SOUP MIX POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
POTATO AND ONION SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SPRING ONION AND POTATO SOUP | MICHIGAN POTATOES
From mipotato.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love