HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
MUSTARD POTATO SALAD
We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827.
Provided by gailanng
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.
Nutrition Facts : Calories 162.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 93, Sodium 175.2, Carbohydrate 28.2, Fiber 3.3, Sugar 4, Protein 6.6
MUSTARD-GREEN ONION POTATO SALAD
Steps:
- Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.
NEW POTATO & GREEN BEAN SALAD
Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette
Provided by Sara Buenfeld
Categories Side dish
Time 18m
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.
- Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)
Nutrition Facts : Calories 123 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
COLLARD POTATO SALAD WITH MUSTARD DRESSING
Steps:
- In a kettle combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes 15 to 20 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and in the reserved cooking liquid boil the collards, stirring occasionally, for 10 minutes. Drain the collards in a sieve, refresh them under cold water, and squeeze them dry in a kitchen towel. In a bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it emulsified. Quarter the potatoes and add them to the dressing. Add the collards, pulling them apart to separate the leaves, the bacon, and the scallion and toss the salad well.
POTATO SALAD WITH GREEN ONION AND MUSTARD RASPBERRY VINAIGRETT
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
- Add the mustard, vinegar, salt and pepper and process.
- Drizzle in the oil in a slow, steady stream to emulsify.
- Adjust salt and pepper to taste.
- Cook potatoes until al dente in boiling water; drain and rinse.
- Slice into bite-size pieces.
- Toss with onions and vinaigrette while still hot.
Nutrition Facts : Calories 259.8, Fat 16.6, SaturatedFat 1.2, Sodium 27.4, Carbohydrate 26.1, Fiber 3.5, Sugar 1.7, Protein 3.2
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
TOMATO, POTATO, AND MUSTARD GREEN SALAD
Categories Salad Blender Potato Tomato Side Low/No Sugar Healthy Chive Mustard Greens Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make the dressing:
- In a blender blend together the shallot, the mustard, the vinegar, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. The dressing may be made 2 days in advance and kept chilled in a tightly sealed jar.
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch and simmer them for 20 minutes, or until they are tender. Drain the potatoes, peel them, and let them cool. The potatoes may be prepared up to this point 1 day in advance and kept covered and chilled. Slice the potatoes 1/4 inch thick and arrange them decoratively on a platter with the tomatoes, cut into wedges, and the mustard greens. Pour the dressing over the salad and sprinkle the salad with the chives.
MUSTARD POTATO SALAD
Sweet mayonnaise and mustard potato salad. The potatoes are fully blended, so no chunks of potato are left. It is delicious and a family traditional recipe I learned (without measurements) from my wife's grandmother. Serve hot, warm, or cold. Can be made ahead and refrigerated for one or two nights.
Provided by Clay Hendrix
Categories Creamy Potato Salad
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.
- Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.
- Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 48.1 g, Cholesterol 149.4 mg, Fat 33.5 g, Fiber 5.7 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 683.8 mg, Sugar 7.9 g
More about "potato and mustard greens salad food"
MUSTARD POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.4/5 (13)Category Main Course, Side DishServings 8Total Time 45 mins
- Add the chopped potatoes and salt to a large pot and cover the potatoes with cold water. Bring to a boil and cook until potatoes are fork-tender. Drain and set aside to cool slightly.
- Add all of the other ingredients, and using a large spoon, vigorously mix all of the ingredients together.
SOUTHERN POTATO SALAD WITH MUSTARD AND EGG - FEAST …
From feastandfarm.com
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET …
From itsyummi.com
OLD-FASHIONED MUSTARD POTATO SALAD - WILDFLOUR'S …
From wildflourskitchen.com
POTATO SALAD WITH GREEN BEANS & MUSTARD VINAIGRETTE
From monashfodmap.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE …
From yummly.com
POTATO SALAD WITH GARLIC MUSTARD GREENS - PLOT & LANE
From plotandlane.com
SOUL FOOD POTATO SALAD - WHISK IT REAL GUD
From whiskitrealgud.com
POTATO AND MUSTARD GREENS SALAD | TATON
From taton.website
POTATO AND VEGETABLE SALAD WITH MUSTARD RANCH - MYRECIPES
From myrecipes.com
DAIRY-FREE POTATO SALAD RECIPE: POTATO AND MUSTARD GREENS SALAD …
From redcipes.com
POTATO AND MUSTARD GREENS SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
POTATO AND MUSTARD GREENS SALAD ON TRIVET RECIPES
From trivet.recipes
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES
From eatingbirdfood.com
VEGAN POTATO SALAD WITH MUSTARD GREENS - LOTTAVEG
From lottaveg.com
FRENCH POTATO AND GREENS SALAD - LITTLE LEAF FARMS
From littleleaffarms.com
FRENCH POTATO AND GREENS SALAD. - DOMESTIKATEDLIFE
From domestikatedlife.com
POTATO SALAD WITH GERMAN MUSTARD DRESSING - LITTLE FRUGAL …
From littlefrugalhomestead.com
HEALTHY POTATO SALAD WITH EGG, SPRING GREENS, AND MUSTARD …
From walktoeat.com
FOOD WISHES VIDEO RECIPES: POTATO AND MUSTARD GREENS …
From foodwishes.blogspot.com
MUSTARD POTATO SALAD WITH GREEN BEANS RECIPE | GOOP
From goop.com
CRISPY POTATO AND GREENS DINNER SALAD WITH SWEET & TANGY …
From plantbasedbiscuit.com
POTATO SALAD WITH MUSTARD FROM FRANCE | LIZZY LOVES FOOD
From lizzylovesfood.com
TRADITIONAL SOUTHERN POTATO SALAD WITH MUSTARD, EGGS AND PICKLES
From whatsinthepan.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
CLASSIC MUSTARD POTATO SALAD - EASY PEASY MEALS
From eazypeazymealz.com
POTATO AND MUSTARD GREENS SALAD | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.ca
MUSTARD POTATO SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
THE BEST MUSTARD POTATO SALAD WITH EGGS - SCRAMBLED CHEFS
From scrambledchefs.com
CURRIED SWEET POTATO AND MUSTARD GREENS SALAD - RIVERVIEW FARMS
From grassfedcow.com
NEW POTATOES WITH MUSTARD GREEN PESTO
From more.ctv.ca
BEST MUSTARD POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY POTATO SALAD WITH GREENS – LIFE SEASONED
From lifeseasoned.com
POTATO AND MUSTARD GREENS SALAD | RECIPESTY
From recipesty.com
POTATO SALAD WITH MUSTARD GREENS: DIRECTIONS, CALORIES ... - FOODUCATE
From fooducate.com
POTATO AND GREEN BEAN SALAD WITH MUSTARD VINAIGRETTE
From farmflavor.com
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love