CABBAGE AND POTATO SOUP
I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.
Provided by Dotty2
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth over medium heat.
- Add cabbage and potatoes.
- Cover and simmer about 10 minutes until potatoes are tender.
- In a large skillet, over medium heat melt butter.
- Add leeks and cook until tender.
- Stir in flour (into leek mixture) and cook 2-3 minutes.
- Add 1 cup half and half to the broth mixture.
- Add leek mixture to broth mixture.
- Add remaining ingredients.
- Stir in remaining 2 cups half and half.
- Cook over low heat 10-15 minutes.
CROCK POT POTATO AND CABBAGE SOUP WITH BACON
Steps:
- Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
- Stir in salt, pepper, caraway seeds, and bay leaf.
- Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
- Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
- Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
- Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
- Taste and adjust the seasonings.
Nutrition Facts : Calories 287 kcal, Carbohydrate 27 g, Cholesterol 43 mg, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 805 mg, Sugar 4 g, Fat 13 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
POTATO AND CABBAGE SOUP - CROCK POT
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Provided by Brooke the Cook in
Categories Clear Soup
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
- Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
- Distribute into bowls and sprinkle with fresh ground pepper if desired.
SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES
This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.
Provided by Robin D
Categories Holidays and Events Recipes St. Patrick's Day
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
- Cover and cook on Low until tender, 8 to 12 hours. Serve.
Nutrition Facts : Calories 269 calories, Carbohydrate 32.8 g, Cholesterol 48.7 mg, Fat 9.8 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 3.2 g, Sodium 584.8 mg, Sugar 4 g
CROCK POT - CABBAGE BEEF SOUP
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.
Provided by Seasoned Cook
Categories Vegetable
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT
For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005
Provided by katie in the UP
Categories Vegetable
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
- Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
- Ladle in bowls.
Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5
SLOW COOKER CREAMY POTATO, CABBAGE, BROCCOLI AND CHEESE SOUP
I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. I had to guess on the cooking time as I was home for this and ended up cooking on high because I couldn't wait to eat it.
Provided by JG-TKD
Categories Low Protein
Time 6h30m
Yield 5 1/2 quarts, 11 serving(s)
Number Of Ingredients 13
Steps:
- Place everything except cabbage and cheese in a 6 quart crockpot.
- Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
- Add water to almost cover the ingredients (about 2 cups when I made it).
- Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything.
- add in cheeses and blend again, or let melt and stir.
- This is a nice hearty soup for the cold snap we are having. It needed a bit more flavor so I added the tony's at the end. Adding bits of ham at the beginning might work for that as well.
Nutrition Facts : Calories 280.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 30.5, Sodium 367.3, Carbohydrate 38.6, Fiber 6.4, Sugar 7.1, Protein 11.8
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
CARROT, POTATO, AND CABBAGE SOUP
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Provided by Dan Ladouceur
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g
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